Description
A detailed guide to preparing authentic ramen noodles from scratch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 teaspoon kansui (alkaline mineral water)
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine flour and salt.
- In another bowl, mix warm water and kansui until dissolved.
- Gradually add the water mixture to the flour, stirring until it forms a rough dough.
- Knead the dough on a floured surface for 10 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll the dough thinly using a pasta machine or rolling pin.
- Cut the rolled dough into thin strips to form noodles.
- Dust the noodles with flour to prevent sticking.
- Cook in boiling water for 2-3 minutes until al dente.
- Drain and rinse under cold water to stop cooking.
Notes
- For a firmer texture, reduce the amount of water slightly.
- Experiment with different flours like bread flour for added chewiness.
- Consider adding flavorings like matcha or beet powder for colored noodles.
- Serve with broth, toppings, and garnishes for a complete dish.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling and rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: ramen noodle recipes, homemade ramen noodles, authentic ramen