Description
Ranch Chicken is a flavorful dish featuring chicken marinated in a creamy ranch dressing, baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ranch dressing, salt, and pepper.
- Coat the chicken breasts in the ranch mixture, ensuring even coverage.
- Place the chicken in a baking dish.
- Sprinkle the shredded cheddar cheese over the chicken.
- Top with breadcrumbs for a crispy texture.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- You can substitute Greek yogurt for a lighter option.
- Try adding paprika or garlic powder for added flavor.
- Serve with a side of roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Keywords: ranch chicken, baked chicken, chicken recipe, ranch dressing