Description
Delicious raspberry cheesecake balls coated in chocolate.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh raspberries, mashed
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 8 oz dark chocolate, melted
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, mashed raspberries, and vanilla extract until smooth.
- Fold in graham cracker crumbs until well blended.
- Chill the mixture for 30 minutes for easier shaping.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet and freeze for 15 minutes.
- Dip each ball into melted dark chocolate, ensuring even coverage.
- Return the coated balls to the baking sheet and refrigerate until the chocolate sets.
- Serve chilled and enjoy.
Notes
- For a flavor twist, try adding lemon zest to the mixture.
- Experiment with white chocolate for a different coating.
- Garnish with extra raspberries or mint leaves for presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: raspberry cheesecake balls, dessert, no-bake cheesecake