Description
Delicious raspberry cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup whole milk, warmed
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 cup fresh raspberries
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Allow to activate for 5-10 minutes.
- Mix flour and salt in a separate bowl. Add activated yeast mixture, melted butter, and egg. Knead until smooth.
- Let the dough rise in a greased bowl for 1 hour or until doubled in size.
- Roll out the dough into a rectangle. Spread melted butter over the surface.
- Sprinkle brown sugar and cinnamon evenly. Add raspberries.
- Roll the dough tightly and cut into 12 equal pieces.
- Place rolls in a greased baking dish. Let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar, cream cheese, and milk to make the glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Use fresh raspberries for best flavor.
- Consider adding lemon zest for extra brightness.
- Serve warm for optimal taste.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry cinnamon rolls, baking, breakfast, dessert