Description
A collection of beef recipe ideas for culinary enthusiasts.
Ingredients
Scale
- 2 lbs beef tenderloin, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup red wine
- 2 tablespoons butter
Instructions
- Preheat oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, garlic, rosemary, and thyme.
- Heat olive oil in a large skillet over high heat.
- Sear the beef on all sides until browned.
- Transfer the skillet to the oven and roast for 25-30 minutes for medium-rare.
- Remove the beef from the oven and let it rest for 10 minutes.
- Deglaze the skillet with red wine, scraping up browned bits.
- Reduce the sauce until thickened and finish with butter.
Notes
- For a different flavor, substitute red wine with balsamic vinegar.
- Consider serving with a side of roasted vegetables for balance.
- Slice the beef against the grain for tenderness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: beef recipe ideas, tenderloin recipe, gourmet beef dish