Description
A savory beef dish that combines rich flavors and tender textures.
Ingredients
Scale
- 2 pounds beef sirloin, cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 2 cups vegetables (carrots, bell peppers, and onions), chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season beef cubes with salt and pepper. Sear the beef on all sides until browned.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in beef broth, Worcestershire sauce, and soy sauce. Stir to combine.
- Add rosemary and thyme. Bring the mixture to a simmer.
- Add chopped vegetables to the skillet. Cook until the vegetables are tender, about 10-15 minutes.
- Adjust seasoning if necessary. Serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Serve over rice or mashed potatoes for a complete meal.
- This dish can be made in a slow cooker for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef recipes, beef dishes, savory beef