Description
A savory and aromatic chicken dish perfect for gourmet dining.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 lemon, zested and juiced
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
- Flip the chicken and add minced garlic, sautéing for 1 minute.
- Pour in the chicken broth and add rosemary, thyme, lemon juice, and zest.
- Bring to a simmer, then transfer the skillet to the preheated oven.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and stir in heavy cream.
- Serve hot, garnished with additional herbs if desired.
Notes
- For a spicier version, add crushed red pepper flakes.
- For a richer flavor, use homemade chicken stock.
- Pair with roasted vegetables or a fresh salad for balance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 140mg
Keywords: chicken recipes, gourmet chicken, oven roasted chicken