Description
A quick and easy recipe for a delicious pasta dish that can be made in under 30 minutes.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon chili flakes
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes and chili flakes, cooking for 5 minutes until tomatoes soften.
- Drain the cooked pasta and add it to the skillet, mixing well.
- Season with salt to taste and cook for an additional 2 minutes.
- Serve hot, garnished with fresh basil leaves.
Notes
- You can substitute pasta with zucchini noodles for a low-carb option.
- Experiment with different vegetables like spinach or bell peppers for added flavor.
- Top with grated Parmesan cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: recipes easy quick