Description
A collection of recipes for Chinese soups featuring a variety of vegetables.
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup sliced shiitake mushrooms
- 1 cup bok choy, chopped
- 1 cup carrots, julienned
- 1 cup snow peas
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add ginger and garlic; sauté until fragrant.
- Stir in shiitake mushrooms and cook for 3 minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat and add carrots, bok choy, and snow peas.
- Simmer for 5-7 minutes until vegetables are tender.
- Stir in soy sauce and season with salt and pepper.
- Garnish with green onions before serving.
Notes
- For a spicier version, add chili oil or fresh chilies.
- Consider using different vegetables like napa cabbage or bell peppers.
- Serve with a side of steamed rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chinese soups, vegetable soups, healthy soups