Description
A savory and satisfying dinner option featuring ground beef as the main ingredient.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup shredded cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and bell peppers; cook until softened.
- Increase heat to medium-high and add ground beef; cook until browned.
- Stir in diced tomatoes and tomato paste.
- Add paprika, cumin, salt, and pepper; mix well.
- Simmer for 10 minutes, allowing flavors to meld.
- In a serving dish, layer the cooked rice and top with the beef mixture.
- Sprinkle shredded cheese on top and broil until melted and bubbly.
Notes
- For a spicier version, add diced jalapeños.
- Serve with fresh cilantro or a dollop of sour cream for garnish.
- Variations include using ground turkey or chicken as a substitute.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef dinner recipes, easy beef recipes, beef skillet meals