When it comes to comfort food, nothing quite beats a hearty dish made with ground beef. Trust me, I can’t get enough of the rich flavors and satisfying textures that come alive in this savory creation. This recipe is a true gem among recipes ground beef, combining tender beef with robust spices and colorful veggies. It’s easy to whip up on a busy weeknight, yet it feels special enough for a casual gathering with friends. You’ll love how the flavors meld together during simmering, creating a dish that’s not just a meal, but a warm hug on a plate!

Ingredients for Recipes Ground Beef

Gather these simple yet flavorful ingredients to create a delicious ground beef dish that’s sure to impress! Here’s what you’ll need:

• 1 lb ground beef (I prefer lean for a lighter dish, but feel free to use your favorite blend)
• 1 medium onion, chopped finely (this adds a sweet depth of flavor)
• 3 cloves garlic, minced (garlic is a must for that aromatic kick!)
• 1 bell pepper, diced (any color works, but I love the sweetness of red or yellow)
• 1 can (14.5 oz) diced tomatoes (this gives a nice juicy base)
• 1 can (15 oz) kidney beans, drained and rinsed (for that hearty, protein-packed goodness)
• 2 tbsp chili powder (adjust based on your spice preference)
• 1 tsp cumin (this adds a warm, earthy note)
• Salt and pepper to taste (don’t skip this step; seasoning is key!)
• 2 tbsp olive oil (for sautéing; it adds a lovely richness)
• Fresh cilantro for garnish (this really brightens up the dish!)

Make sure all your veggies are prepped and ready to go; it makes the cooking process so much smoother!

How to Prepare Recipes Ground Beef

Now that you’ve got your ingredients prepped, let’s dive into the steps to create this mouthwatering dish! Follow along, and I promise you’ll have a delicious, hearty meal in no time.

Preparing the Base

The foundation of this savory dish starts with sautéing the onions and garlic, which is where the magic begins! Heat your olive oil in a large skillet over medium heat—give it a minute to warm up, but don’t let it smoke! Once hot, add the chopped onion. Cook it for about 5 minutes, stirring occasionally, until it turns translucent and starts to soften. This step is crucial because it releases those sweet, aromatic notes. Now, add the minced garlic and diced bell pepper. Sauté for an additional 2-3 minutes until everything is fragrant and beautifully colorful. You’ll know it’s ready when your kitchen smells heavenly!

Cooking the Ground Beef

Next up, it’s time to add the star of the show—your ground beef! Increase the heat to medium-high and toss the beef into the skillet. Use a spatula to break it apart, spreading it evenly across the pan. Cook it for about 6-8 minutes, stirring occasionally. Watch for that beautiful browned color; you want it to look rich and inviting. The ground beef is done when it’s no longer pink and has a nice caramelized texture. Make sure to drain any excess grease if there’s too much—it keeps the dish from becoming too oily!

Combining Ingredients

Now comes the fun part—mixing in the rest of the ingredients! Lower the heat to medium and stir in the diced tomatoes, kidney beans, chili powder, cumin, and a sprinkle of salt and pepper. Make sure to taste as you go; you can always adjust the seasoning to your liking. Bring everything to a gentle simmer and let it cook for about 15-20 minutes. This simmering process allows the flavors to meld beautifully, creating a savory harmony in each bite. Stir occasionally to prevent sticking, and feel free to add a splash of water if it looks too thick!

Final Touches and Serving

Once your dish is simmered to perfection, it’s time to plate it up! I love to serve this ground beef creation hot, garnished with a handful of fresh cilantro for a burst of color and freshness. It pairs wonderfully with fluffy rice or crusty bread—perfect for soaking up all those delicious juices. If you’re feeling indulgent, top it off with some shredded cheese or a dollop of sour cream for extra creaminess! Trust me, you won’t be disappointed with this comforting meal.

Nutritional Information for Recipes Ground Beef

Here’s the estimated nutritional breakdown for each serving of this hearty ground beef dish. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a solid idea of what you’re enjoying!

• Serving Size: 1 cup
• Calories: 350
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 8g
• Sugar: 4g
• Protein: 25g

This dish is not only satisfying but also packed with protein and fiber, making it a great choice for a balanced meal!

Why You’ll Love This Recipe

• Quick and easy preparation—ready in just 40 minutes!
• Healthy ingredients packed with protein and fiber, making it a nutritious option.
• Rich flavor profile with a perfect balance of spices and fresh veggies.
• Versatile dish that pairs well with rice, bread, or even on its own.
• Great for meal prepping—leftovers taste even better the next day!
• Customizable to suit your taste; add more heat or different veggies as you like.
• A family-friendly recipe that even picky eaters will enjoy!

Tips for Success with Recipes Ground Beef

To make sure your ground beef dish is a total hit, here are some tried-and-true tips that I swear by! These little nuggets of wisdom will help you elevate your cooking game and ensure everything turns out perfectly each time.

• Choose Quality Beef: Opt for lean ground beef (around 80/20) for a nice balance of flavor and fat. If you can, buy it fresh from the butcher—it makes a difference!
• Season Generously: Don’t be shy with your seasonings! Taste as you go, and remember that adding salt and pepper at various stages enhances layers of flavor.
• Don’t Rush the Sauté: Take your time when sautéing onions and garlic. A little caramelization goes a long way in building flavor, so let them get nice and golden!
• Break It Up: When cooking the ground beef, break it up into small pieces for even cooking. A wooden spoon or spatula works wonders for this. You want that perfect crumbly texture!
• Simmer for Flavor: Allow the dish to simmer gently. This is where all the magic happens—let those flavors meld together beautifully for about 15-20 minutes.
• Adjust Consistency: If your dish looks too thick, don’t hesitate to add a splash of water or broth. You want a nice, saucy consistency that clings to whatever you’re serving it with.
• Garnish Creatively: Fresh herbs like cilantro or parsley make for a stunning garnish. They not only look great but also add a fresh burst of flavor that brightens the dish!
• Serve with Love: Presentation matters! Serve it in vibrant bowls or plates, and don’t forget to add those fun toppings like cheese or sour cream to make it extra inviting.

Variations on Recipes Ground Beef

What I absolutely love about this ground beef dish is its versatility! You can easily customize it to suit your taste or to use up what you have in your pantry. Here are some fun variations to try:

• Beans Galore: While kidney beans are classic, feel free to switch things up! Black beans or pinto beans bring their own unique flavors and textures. You can even mix a couple of types for a fun twist!
• Spice It Up: If you’re a spice lover like me, try adding diced jalapeños or a sprinkle of cayenne pepper for an extra kick. You could also experiment with different chili powders or add smoked paprika for a deeper flavor.
• Veggie Boost: Sneak in more veggies for added nutrition! Chopped zucchini, corn, or even spinach can be tossed in during the simmering phase. They’ll soften beautifully and add a pop of color!
• Herb Infusion: Fresh herbs can really elevate the dish. Try adding chopped fresh parsley or oregano at the end of cooking for a burst of freshness. Basil could also work well for a slightly different flavor profile!
• Cheesy Goodness: If you’re a cheese fan (who isn’t?), stir in some shredded cheese like cheddar or Monterey Jack just before serving. It’ll melt into the dish and create a creamy, delicious finish!
• Different Bases: Instead of serving with rice or bread, why not try it over baked potatoes or even on top of nachos? This dish can transform into a whole new meal with just a little creativity!
• International Flair: Give it a global twist by adding curry powder for an Indian-inspired version, or try some Italian seasoning for a different vibe. The possibilities are endless!

Feel free to mix and match these ideas; that’s the beauty of cooking at home! Tailor the dish to your family’s preferences and enjoy the process of creating something uniquely yours.

Storage & Reheating Instructions

Got leftovers? No problem! This savory ground beef dish stores beautifully, making it an excellent option for meal prep. Here’s how to keep it fresh and delicious for future enjoyment.

First, let the dish cool down to room temperature before you store it. This helps prevent condensation, which can lead to sogginess. Once cooled, transfer the ground beef mixture into an airtight container. It’ll stay good in the refrigerator for about 3-4 days. If you want to keep it for longer, you can freeze it! Just make sure to use a freezer-safe container or heavy-duty freezer bags. It can last up to 2-3 months in the freezer.

When you’re ready to enjoy those leftovers, reheating them properly is key to maintaining that fantastic flavor and texture. If you’re reheating from the refrigerator, you can simply warm it up in a skillet over medium heat, stirring occasionally until heated through—this usually takes about 5-10 minutes. You might want to add a splash of water or broth to loosen it up if it seems too thick. Alternatively, you can microwave it in a microwave-safe bowl; just cover it loosely and heat in 1-minute intervals, stirring between each until it’s hot.

If you’re reheating from frozen, it’s best to thaw it overnight in the fridge before reheating. But if you’re in a hurry, you can pop it straight into the skillet over low heat, stirring frequently until warmed through. Just be patient, as it may take a bit longer! Remember, you want it to be steaming hot all the way through. Enjoy your delicious meal again, just like the first time!

Recipes Ground Beef: 7 Simple Steps for Comforting Flavor

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

A savory ground beef dish with rich flavors and textures.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook until translucent.
3. Stir in minced garlic and diced bell pepper; sauté for 2-3 minutes.
4. Add ground beef, breaking it apart with a spatula. Cook until browned.
5. Mix in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
6. Simmer for 15-20 minutes, stirring occasionally.
7. Adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro.

Notes

• This dish pairs well with rice or crusty bread.
• You can add jalapeños for extra heat.
• Consider topping with shredded cheese or sour cream for added richness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 75mg

Keywords: ground beef recipes, beef chili, Tex-Mex dishes