Description
A sophisticated noodle dish that combines rich flavors and textures.
Ingredients
Scale
- 200g noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 150g mixed vegetables (bell peppers, carrots, broccoli)
- 100g chicken or tofu, sliced
- 2 spring onions, chopped
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a pan over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add chicken or tofu, cook until browned.
- Incorporate mixed vegetables, stir-fry for 3-4 minutes.
- Add cooked noodles and soy sauce, mix well.
- Cook for an additional 2 minutes to combine flavors.
- Garnish with spring onions and sesame seeds before serving.
Notes
- For a vegetarian option, replace chicken with tofu.
- Adjust soy sauce to taste for saltiness.
- Experiment with different vegetables based on seasonality.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: recipes noodles