When I think of comfort food, nothing quite beats a classic pasta dish. There’s something magical about the combination of perfectly cooked pasta and a rich, vibrant tomato sauce that just screams Italian cuisine. Growing up, this dish was a staple at our family gatherings, filling the air with warm, inviting aromas that made everyone feel at home. The way the sauce clings to each strand of pasta is pure bliss! Trust me, once you taste this rich tomato sauce, you’ll understand why it’s such an essential part of Italian cooking. It’s simple yet utterly satisfying, and I can’t wait for you to try it!
Ingredients List
Here’s what you’ll need to create this delicious pasta dish:
- 400g pasta: I love using spaghetti or penne, but feel free to choose your favorite type!
- 2 tablespoons olive oil: Extra virgin is best for that rich flavor.
- 1 onion, chopped: A medium onion works perfectly, adding sweetness to the sauce.
- 2 garlic cloves, minced: Fresh garlic is a must for that aromatic kick.
- 800g canned tomatoes: Choose quality whole or crushed tomatoes for the richest sauce.
- 1 teaspoon sugar: This balances the acidity of the tomatoes beautifully.
- Salt and pepper to taste: Always season to your liking!
- Fresh basil leaves: For garnish, adding a burst of freshness.
- Grated Parmesan cheese: I recommend serving this on top for a savory finish.
How to Prepare Instructions
Now, let’s get cooking! Follow these steps for a delightful pasta dish that’s sure to impress. It’s easier than you might think, and I promise you’ll be savoring every bite.
Cooking the Pasta
First things first, let’s cook the pasta! Bring a large pot of salted water to a rolling boil—aim for about 1 tablespoon of salt per 4 liters of water. Once boiling, add your pasta and cook according to the package instructions, usually around 8-10 minutes for al dente. You want that perfect bite, so taste it a minute or two before the time is up. Once it’s just right, reserve a cup of pasta water (trust me, it’s liquid gold) and then drain the rest in a colander. Don’t rinse the pasta; we want that starchy goodness to help the sauce adhere!
Making the Tomato Sauce
While the pasta is cooking, let’s whip up that rich tomato sauce! In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Then, stir in the minced garlic and cook for just 1 minute—careful not to let it burn! Now, pour in those canned tomatoes, breaking them up a bit if they’re whole. Add the teaspoon of sugar to balance the acidity and season generously with salt and pepper. Let the sauce simmer for about 20 minutes, stirring occasionally. This is where the magic happens; the flavors intensify and mingle beautifully!
Combining Pasta and Sauce
Once your sauce is ready and your pasta is cooked, it’s time to bring them together! Add the drained pasta directly to the skillet with the sauce. Toss everything gently, making sure each strand of pasta is coated in that luscious sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up. The starch in the water will help the sauce cling to the pasta perfectly. Finally, serve it up on plates, garnished with fresh basil and a generous sprinkle of Parmesan cheese. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 40 minutes!
- Rich and flavorful tomato sauce that’s a classic in Italian cuisine.
- Vegetarian-friendly, making it perfect for everyone at the table.
- Simple ingredients that pack a punch of flavor.
- Comforting and satisfying, perfect for any occasion.
Tips for Success
To truly elevate your pasta dish, focus on the quality of your ingredients. Opt for San Marzano canned tomatoes if you can find them; they’ll give your sauce a sweeter, richer flavor. Fresh herbs are always a game-changer, so don’t skimp on the basil—add it at the end to keep that vibrant color and fresh taste. When cooking your pasta, remember to taste it! Al dente is key for texture, so check a minute or two before the package timing. Lastly, don’t forget to save that pasta water; it’s invaluable for adjusting the sauce consistency and helping everything come together beautifully. Trust me, these little tips will make a big difference!
Variations
One of the best parts about pasta is how versatile it can be! Feel free to get creative with the herbs—try adding fresh oregano or thyme for a different twist. If you’re looking to add some protein, grilled chicken, sautéed shrimp, or even chickpeas can amp up the dish beautifully. For a creamy version, a splash of heavy cream or a dollop of ricotta can transform the sauce into something rich and decadent. And if you’re feeling adventurous, throw in some roasted vegetables like zucchini or bell peppers for an extra layer of flavor and nutrition. The sky’s the limit, so let your culinary imagination run wild!
Serving Suggestions
To complement your delightful pasta dish, consider serving a simple arugula salad dressed with lemon and olive oil. The peppery greens provide a refreshing contrast to the rich tomato sauce. For a classic Italian touch, pair it with warm, crusty garlic bread to soak up every last drop of sauce. As for beverages, a chilled glass of Pinot Grigio or a light-bodied Chianti enhances the flavors beautifully. These pairings will elevate your meal and transport you straight to Italy with every bite and sip!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is just an estimate. Typically, one serving of this delicious pasta dish contains around 450 calories, with 12g of fat (2g saturated fat), 15g of protein, and 70g of carbohydrates, including 4g of fiber. Additionally, it has approximately 6g of sugar and 350mg of sodium. Always feel free to adjust the ingredients to fit your dietary needs, and enjoy this comforting meal knowing it’s packed with flavor and nourishment!
FAQ Section
Can I use whole wheat pasta instead of regular pasta?
Absolutely! Whole wheat pasta is a great option for a healthier twist on this classic dish. It adds more fiber and a nutty flavor, making it a delicious alternative. Just be sure to adjust the cooking time as it may take a minute or two longer to reach that perfect al dente texture.
What type of tomatoes should I use for the sauce?
For the richest flavor, I highly recommend using San Marzano tomatoes if you can find them. They have a sweet taste and low acidity, perfect for a balanced sauce. If you can’t find them, any quality canned whole or crushed tomatoes will work beautifully!
Can I make this pasta dish ahead of time?
Yes, you can! Just cook the pasta and sauce separately, then combine them right before serving. If you’re storing leftovers, keep them in an airtight container in the fridge for up to three days. Just remember that the pasta may absorb some sauce, so you might want to add a splash of pasta water when reheating to bring it back to life!
Is this recipe suitable for freezing?
It is! You can freeze the sauce in a container for up to three months. Just cook the pasta fresh when you’re ready to enjoy it again. This way, you’ll have a quick meal on hand that tastes like it was just made!
What can I add for extra flavor?
For a flavor boost, try adding a splash of red wine to the sauce while it simmers or throw in some fresh herbs like thyme or oregano. You can also add a pinch of red pepper flakes for a spicy kick! The beauty of pasta dishes is their versatility—feel free to experiment!
recipes pasta that will transform your culinary skills!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic pasta dish with a rich tomato sauce and fresh basil.
Ingredients
- 400g pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 800g canned tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add canned tomatoes and sugar, season with salt and pepper.
- Simmer the sauce for 20 minutes, stirring occasionally.
- Toss the cooked pasta with the sauce.
- Plate the dish, garnish with fresh basil and Parmesan cheese.
Notes
- For a spicier sauce, add red pepper flakes.
- Substitute fresh tomatoes for canned for a fresher taste.
- Use whole wheat pasta for more fiber.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 5mg
Keywords: pasta recipes, Italian pasta, tomato sauce
