Description
A refined recipe for preparing zucchini with precision and technique.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced zucchinis with olive oil, salt, pepper, and garlic powder.
- Toss until zucchinis are evenly coated.
- Spread the zucchini slices in a single layer on a baking sheet.
- Roast in the oven for 20 minutes until tender.
- Remove from oven and sprinkle with Parmesan cheese and fresh basil.
- Return to oven for an additional 5 minutes until cheese is melted.
- Serve immediately, garnished with extra basil if desired.
Notes
- For a spicy variation, add red pepper flakes.
- Try substituting Parmesan with feta cheese for a tangy flavor.
- Plate with a drizzle of balsamic reduction for visual appeal.
- Experiment with different herbs such as thyme or oregano.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 7mg
Keywords: zucchini recipes, roasted zucchini, vegetable side dish, Mediterranean cuisine