Oh my goodness, let me tell you about the absolute bliss that is Reese’s cheesecake! It’s like a hug for your taste buds, combining that rich, creamy smoothness of cheesecake with the irresistible duo of chocolate and peanut butter. Every bite is a little celebration, and I can’t help but smile when I see it on the table. I remember the first time I made it for a family gathering; everyone was raving about it, and I felt like a rockstar in the kitchen! This dessert is a crowd-pleaser, perfect for any occasion. Trust me, once you take a slice, you won’t want to share! It’s truly the best of both worlds.
Ingredients List
To whip up this delectable Reese’s cheesecake, you’ll need the following ingredients, measured precisely to ensure your dessert turns out perfectly:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 4 packages (8 ounces each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup chopped Reese’s peanut butter cups
Make sure all your ingredients are at room temperature before you start mixing—this helps create that dreamy, smooth texture we’re after. And remember, quality matters! Using high-quality chocolate and peanut butter truly elevates this cheesecake to next-level deliciousness.
How to Prepare Instructions
Making Reese’s cheesecake is a delightful journey, and I’m here to guide you through it step by step. Let’s dive right in!
Prepping the Crust
First things first, you’ll want to get that graham cracker crust ready. In a medium bowl, combine the 2 cups of graham cracker crumbs with the 1/2 cup of melted unsalted butter. Mix these together until fully incorporated – it should look like wet sand. Now, take your 9-inch springform pan and press the mixture firmly into the bottom, creating an even layer. This step is crucial; you want it packed tightly so it holds together beautifully after baking. Use the back of a measuring cup or your fingers to ensure the crust is even and smooth.
Making the Cheesecake Filling
Now for the star of the show! In a large mixing bowl, beat the 4 packages of softened cream cheese until it’s completely smooth – no lumps allowed! Gradually add the 1 cup of granulated sugar, mixing well until creamy. Next, add the 1 cup of creamy peanut butter, 4 large eggs, and 1 teaspoon of vanilla extract. Mix until everything is thoroughly combined and silky. Here’s my pro tip: when you fold in the 1 cup of heavy cream and 1 cup of chocolate chips, do it gently. You want to maintain that airy texture, so use a spatula to carefully combine them without overmixing. Finally, stir in the 1/2 cup of chopped Reese’s peanut butter cups for those delightful chunks throughout your cheesecake.
Baking and Cooling Process
It’s time to bake! Pour that luscious filling into your prepared crust and smooth the top with a spatula. Bake in your preheated oven at 325°F (163°C) for about 55-60 minutes. The center should be set but still have a slight jiggle – this is what you want! After baking, turn off the oven and let the cheesecake sit inside for an hour; this gentle cooling helps prevent cracks. Once that hour is up, transfer it to a wire rack to cool to room temperature before refrigerating. It’s best to chill it for at least 4 hours, but overnight is even better. Trust me, the flavors deepen beautifully, making every bite heavenly!
Tips for Success
To achieve the ultimate Reese’s cheesecake, a few pro tips can make all the difference. First, always use room temperature ingredients, especially the cream cheese and eggs. This ensures a smoother batter that bakes evenly. Quality matters, too! Opt for high-quality chocolate and peanut butter; it truly enhances the flavor profile. When mixing, be gentle! Overmixing can lead to cracks, so mix just until everything is combined.
Another handy tip is to bake your cheesecake in a water bath (bain-marie). This technique helps maintain a steady temperature and adds moisture during baking, reducing the risk of cracks. Just wrap the outside of your springform pan with aluminum foil to prevent leaks, and place it in a larger pan filled with hot water.
For presentation, consider topping your cheesecake with a swirl of chocolate ganache or a drizzle of warm peanut butter. Adding a few whole Reese’s cups or chocolate shavings can make it look so inviting! When serving, let each slice come to room temperature for the best flavor and texture. Trust me, your guests will be in awe!
Variations on Reese’s Cheesecake Recipes
If you’re feeling adventurous, there are so many ways to switch up this Reese’s cheesecake and make it your own! For starters, try swapping out the graham cracker crust for an Oreo or chocolate cookie crust. Just crush the cookies, mix them with melted butter, and follow the same steps as before. It adds a deep chocolate flavor that pairs wonderfully with the peanut butter and cream cheese!
You can also play with the flavor profile by adding different extracts. A splash of almond extract can enhance the nutty flavor, while a hint of coffee can deepen the chocolate notes. Experimenting with toppings is another fun way to elevate your cheesecake. Consider drizzling caramel sauce over the top or adding a layer of chocolate ganache for a luxurious finish. You could even sprinkle some crushed pretzels for a delightful salty crunch!
Want a little more texture? Fold in some chopped nuts, like pecans or walnuts, into the filling for a delightful bite. The possibilities are endless, so don’t be afraid to get creative and make this recipe uniquely yours!
Nutritional Information
Here’s the estimated nutritional information for one slice of this indulgent Reese’s cheesecake. Keep in mind that these values can vary depending on the specific ingredients you use, but this gives you a solid idea of what to expect:
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 300mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 35g
- Protein: 8g
This cheesecake is definitely a treat, so enjoying it in moderation is key. Whether you’re sharing it at a gathering or savoring a slice at home, you’ll be thrilled with the rich flavors and creamy texture!
FAQ Section
Got questions about making the perfect Reese’s cheesecake? I’ve got you covered! Here are some common queries that pop up.
How should I store my Reese’s cheesecake?
To keep your cheesecake fresh, store it in an airtight container in the refrigerator. It can last about 5-7 days. If you want to keep it longer, consider freezing individual slices. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They’ll stay good for up to three months!
Can I make substitutions for the ingredients?
Absolutely! For a lighter version, you can use reduced-fat cream cheese and Greek yogurt instead of heavy cream. If you’re looking for a nut-free option, try using sunflower seed butter in place of peanut butter. Just remember, these substitutions may slightly alter the taste and texture, but they’ll still be delicious!
What’s the best way to serve Reese’s cheesecake?
Serve your cheesecake chilled, topped with a drizzle of chocolate sauce or a dollop of whipped cream. For an extra touch, add a few chopped Reese’s cups on top. Pair it with coffee or dessert wine for an elegant finish to your meal!
Can I make this cheesecake ahead of time?
You can definitely make it a day in advance; in fact, letting it sit overnight in the fridge allows the flavors to meld beautifully. Just be sure to keep it well covered to maintain its freshness.
Serving Suggestions
Ah, the presentation is just as important as the taste! To elevate your Reese’s cheesecake experience, consider serving it alongside a rich cup of coffee or a dessert wine like a sweet port. The flavors of chocolate and peanut butter pair beautifully with the bitterness of coffee, creating a perfect balance.
For garnishing, a drizzle of warm chocolate sauce or a swirl of creamy peanut butter on top can make it look extra indulgent. I love to sprinkle some chopped Reese’s cups around the edges for that added charm! You could also add a dollop of freshly whipped cream to each slice for a light, airy contrast.
Arranging the cheesecake on a colorful plate with a few fresh berries adds a pop of color and freshness that brightens up the dessert. Trust me, your guests will be swooning over both the taste and the presentation!
Storage & Reheating Instructions
To keep your Reese’s cheesecake fresh and delicious, it’s essential to store it properly. After it’s cooled to room temperature, cover it tightly with plastic wrap or transfer it to an airtight container. This will help prevent any odors from the fridge from seeping in. It can be refrigerated for 5-7 days, but I bet it won’t last that long!
If you want to keep it for longer, you can freeze individual slices. Just wrap each slice in plastic wrap and place them in a freezer-safe container. They’ll stay good for up to three months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight. For a quick treat, you can also let it sit at room temperature for about 30 minutes before serving—just be careful not to leave it out too long! Enjoy every creamy, chocolatey bite!
Print
Reeses cheesecake recipes for the ultimate dessert bliss
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and creamy dessert combining the flavors of chocolate and peanut butter in a cheesecake form.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 4 packages (8 ounces each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup chopped Reese’s peanut butter cups
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add granulated sugar and continue mixing.
- Add peanut butter, eggs, and vanilla extract. Mix until fully incorporated.
- Fold in heavy cream, chocolate chips, and chopped Reese’s cups.
- Pour the filling into the prepared crust.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, top with additional chocolate and chopped Reese’s cups as garnish.
Notes
- For a richer flavor, use high-quality chocolate.
- Experiment with different crusts, such as Oreo or chocolate cookie crust.
- Consider adding a layer of ganache on top for added texture.
- Plate with chocolate sauce and whipped cream for aesthetics.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: reeses cheesecake recipes, chocolate cheesecake, peanut butter dessert, creamy cheesecake
