Description
A detailed recipe for a flavorful rice dish incorporating various ingredients and techniques for an elevated culinary experience.
Ingredients
Scale
- 2 cups of Basmati rice
- 4 cups of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 cup of diced onions
- 3 cloves of minced garlic
- 1/2 cup of chopped bell peppers
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1/4 cup of fresh cilantro, chopped
Instructions
- Rinse the Basmati rice under cold water until the water runs clear.
- In a large pot, bring 4 cups of water to a boil.
- Add the rinsed rice, salt, and olive oil to the boiling water.
- Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- In a separate pan, heat olive oil over medium heat and sauté onions, garlic, and bell peppers until softened.
- Add cumin, paprika, and black pepper; stir for an additional 2 minutes.
- Fluff the cooked rice with a fork and mix in the sautéed vegetables.
- Garnish with fresh cilantro before serving.
Notes
- For added flavor, consider using vegetable or chicken broth instead of water.
- Experiment with different vegetables like peas or carrots for variety.
- For a spicy kick, add chopped jalapeños or chili flakes to the sautéed mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: rice recipes, Basmati rice, sautéed vegetables, culinary techniques