Description
A simple yet flavorful recipe for roasted baby potatoes, perfect as a side dish.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes.
- Cut any larger potatoes in half for even cooking.
- In a large bowl, combine olive oil, salt, pepper, garlic, and rosemary.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding lemon zest or parmesan cheese before serving.
- Try using different herbs like thyme or oregano for variation.
- Serve with a garnish of fresh herbs for added presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted baby potatoes, side dish, vegetarian recipe