Appetizers have this magical way of bringing people together, don’t you think? There’s just something about those savory bites that gets everyone chatting and laughing. And let me tell you, my Rotel cream cheese sausage balls are always the star of the show at my gatherings! They’re super easy to whip up, and everyone can’t get enough of that creamy, cheesy goodness mixed with a zesty kick from the Rotel. I remember one party, I barely got them out of the oven before they vanished! It’s the kind of dish that makes you feel like a culinary rock star, even if you’re just using a few simple ingredients. Trust me, once you serve these, you’ll be the one everyone’s asking for the recipe!
Ingredients List
- 1 pound pork sausage: Choose your favorite brand—mild or spicy, depending on your heat preference. This is the heart of the flavor!
- 8 ounces cream cheese (softened): Make sure it’s at room temperature for easy mixing. It adds that luscious creaminess we love.
- 1 can (10 ounces) Rotel diced tomatoes with green chilies (drained): This adds a delightful zing! Be sure to drain it well so the mixture doesn’t get too wet.
- 1 cup shredded cheddar cheese: I prefer sharp cheddar for that extra kick, but feel free to use mild if you want something a bit softer.
- 1 cup all-purpose flour: This helps bind everything together and gives the balls a nice texture.
- 1 teaspoon garlic powder: A must for that savory depth of flavor!
- 1 teaspoon onion powder: Complements the garlic perfectly and enhances the overall taste.
- 1 teaspoon black pepper: Freshly ground is best for that extra punch.
- 1/2 teaspoon salt: Just enough to bring out all those wonderful flavors.
- 1/2 teaspoon cayenne pepper (optional): If you like it spicy, this is your chance to add a little heat!
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because a properly preheated oven ensures that your sausage balls cook evenly and develop that lovely golden color we all crave. Trust me, nobody likes a soggy sausage ball!
Prepare the Mixture
In a large mixing bowl, start by combining the pork sausage and softened cream cheese. Use your hands or a sturdy spoon to mix them together until they’re well-blended. You want a smooth, cohesive mixture that’s almost creamy—this will give your sausage balls that delicious texture. Don’t be afraid to really get in there; this is where the magic begins!
Incorporate Additional Ingredients
Once your sausage and cream cheese are perfectly blended, it’s time to add the star players! Stir in the drained Rotel tomatoes, shredded cheddar cheese, flour, garlic powder, onion powder, black pepper, salt, and cayenne pepper if you’re feeling spicy. Mix everything together until the dough is uniform and all the ingredients are evenly distributed. This is key for that burst of flavor in every single bite!
Forming the Balls
Now for the fun part—rolling the mixture into balls! Grab a tablespoon or use your hands to scoop out about 1-inch portions of the mixture. Roll them gently between your palms to form uniform balls. If you find the mixture is sticking, a little light dusting of flour on your hands can help! Place each ball on a baking sheet lined with parchment paper, giving them a bit of space to breathe.
Baking the Sausage Balls
Pop your baking sheet into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when they turn a beautiful golden brown and your kitchen is filled with that irresistible aroma. Keep an eye on them towards the end; every oven is a little different, and we want to catch them at their peak of perfection! Once baked, let them cool slightly before serving. Enjoy the savory goodness!
Nutritional Information Disclaimer
Just a quick note before we dive into these delicious bites! Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose to use. While I’ve done my best to provide you with an accurate breakdown, it’s always a good idea to check the labels on your products for precise information. On average, each serving of three sausage balls contains about 250 calories, 20g of fat, 10g of protein, and just 8g of carbohydrates. So, enjoy these savory treats without worry, but be mindful of those numbers if you’re keeping track!
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you can have these savory bites ready to go in no time!
- Perfect for parties: These little gems are always a hit at gatherings, sure to get everyone talking and coming back for more.
- Flavorful combination of ingredients: The blend of sausage, cream cheese, and zesty Rotel creates a mouthwatering flavor that’s hard to resist.
- Low carb option: Enjoy these delicious bites without the guilt, making them a great choice for low-carb diets!
- Can be made ahead and frozen: Prep a batch ahead of time, freeze them, and bake whenever you’re ready for a tasty snack!
Equipment List
- Mixing bowls: You’ll need a large bowl for combining all those delicious ingredients. A sturdy bowl makes mixing a breeze!
- Baking sheet: A good quality baking sheet is essential for even cooking. Make sure it’s large enough to fit all your sausage balls without crowding.
- Parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking. You’ll thank me later!
- Measuring cups and spoons: Accurate measurements are key in baking, so have your measuring tools on hand to get it just right.
- Rolling pin (optional): While you may not need it for this recipe, it can come in handy if you decide to get creative with other doughs in the future!
Tips for Success
- Use spicy sausage for heat: If you like a bit of kick in your snacks, don’t hesitate to choose spicy pork sausage! It adds an extra layer of flavor that pairs perfectly with the creamy cheese and zesty Rotel.
- Experiment with different cheeses or add herbs: Feel free to mix it up! Try using pepper jack for a cheesy heat or add some fresh herbs like parsley or chives for a pop of freshness. The sky’s the limit with flavor combinations!
- Ensure even sizes for uniform baking: When rolling your sausage balls, aim for uniform sizes. This helps them cook evenly, so you won’t end up with some that are overdone while others are undercooked. Trust me, it makes a difference!
Variations
One of the best things about my Rotel cream cheese sausage balls is how versatile they are! You can easily tweak the recipe to suit your taste or dietary needs. Here are a few fun ideas to get you started:
- Substitute with ground turkey or chicken: For a lighter option, swap out the pork sausage for ground turkey or chicken. It still packs plenty of flavor, and you’ll get those delicious savory bites without the extra fat!
- Add different spices or herbs for tailored flavor: Want to switch things up? Try adding spices like smoked paprika or cumin for a smoky twist. Fresh herbs like cilantro or green onions can also brighten up the flavor profile and add a fresh kick.
- Consider using different types of cheese: Instead of cheddar, why not experiment with other cheeses? Pepper jack adds a nice kick, while mozzarella gives a gooey texture. You could even mix in some feta for a tangy surprise!
Feel free to get creative! The beauty of these sausage balls is that they can be customized to whatever you’re in the mood for or what you have on hand. You’ll find that each variation brings its own unique flair to this crowd-pleasing appetizer!
Storage & Reheating Instructions
After you’ve enjoyed your Rotel cream cheese sausage balls, you might find yourself with some delicious leftovers. No worries! Storing them correctly will keep them tasty for your next snack attack. Here’s how I like to do it:
- Refrigeration: Allow the sausage balls to cool completely before transferring them to an airtight container. They’ll stay fresh in the refrigerator for up to 3-4 days. Just make sure to separate layers with parchment paper if you stack them, so they don’t stick together!
- Freezing: If you want to save some for later, these sausage balls freeze beautifully! Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Just label the bag with the date, so you know when you made them!
When you’re ready to enjoy your leftovers, reheating them properly is key to retaining that wonderful texture and flavor:
- Oven reheating: Preheat your oven to 350°F (175°C). Place the sausage balls on a baking sheet and heat for about 10-15 minutes, or until they’re warmed through and the outside is crispy again. This method helps to keep them nice and golden!
- Microwave reheating: If you’re in a hurry, you can microwave them! Just pop a few on a microwave-safe plate and heat for about 30-45 seconds at a time until warm. Be careful not to overheat them, as this can make them a bit chewy.
With these storage and reheating tips, you can enjoy your savory bites anytime, without compromising on flavor. Happy snacking!
Print
Rotel Cream Cheese Sausage Balls: 5 Easy Steps to Delight
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Diet: Low Carb
Description
Rotel cream cheese sausage balls are savory bites made with sausage, cream cheese, and spices, perfect for parties.
Ingredients
- 1 pound pork sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the pork sausage and cream cheese until well blended.
- Add the drained Rotel tomatoes and mix thoroughly.
- Stir in the shredded cheddar cheese.
- Add the flour, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix until a dough forms.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- You can use spicy sausage for extra heat.
- Serve with a dipping sauce like ranch or honey mustard.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 sausage balls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Rotel, cream cheese, sausage balls, appetizer, party food
