Description
A creamy and flavorful dip made with Rotel tomatoes and cheese, perfect for parties.
Ingredients
Scale
- 2 cans Rotel diced tomatoes (10 oz each)
- 1 lb cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a saucepan, combine the cream cheese and Rotel tomatoes over medium heat.
- Stir until the cream cheese melts and the mixture is smooth.
- Add the diced onion and bell pepper, stirring to combine.
- Mix in the shredded cheddar cheese until fully melted.
- Season with garlic powder, cumin, salt, and black pepper.
- Serve warm with tortilla chips or vegetables.
Notes
- For a spicier dip, use hot Rotel tomatoes.
- Experiment with different types of cheese for varied flavors.
- This dip can be kept warm in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: rotel dip, cheese dip, party dip, appetizer