Description
Delicious salted caramel stuffed cookies with a rich flavor.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup salted caramel sauce
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In a large mixing bowl, cream together the butter, brown sugar, granulated sugar, and salt until light and fluffy.
- Add vanilla extract and eggs, mixing until just combined.
- Gradually add the flour mixture to the wet ingredients, mixing until incorporated.
- Fold in chocolate chips.
- Chill the dough for 30 minutes in the refrigerator.
- Using a cookie scoop, portion out the dough and flatten each piece.
- Place a teaspoon of salted caramel sauce in the center and fold the dough over to seal.
- Roll into a ball and place on a lined baking sheet.
- Sprinkle with flaky sea salt.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use high-quality chocolate chips for better flavor.
- Refrigerating dough enhances texture.
- Experiment with different types of caramel for unique flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Stuffed Cookies, Cookies, Dessert, Baking