Description
Sausage balls with cream cheese and Rotel are a savory, flavorful snack perfect for gatherings.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sausage, cream cheese, and drained Rotel.
- Add shredded cheddar cheese, biscuit mix, garlic powder, and onion powder.
- Mix until well combined.
- Form the mixture into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- For a spicier version, use hot sausage or add jalapeños.
- These can be made ahead and frozen before baking.
- Experiment with different cheeses for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: sausage balls, cream cheese, Rotel, appetizer recipe, easy snacks