There’s something about a warm bowl of sausage tortellini soup that just wraps you in a cozy embrace, don’t you think? I remember the first time I tried making it – it was a chilly evening, and the aroma wafting through my kitchen felt like a hug from the inside out. The rich flavors of savory sausage mingling with the tender tortellini and vibrant veggies just scream comfort food. It’s the kind of dish that brings everyone together, whether it’s a casual weeknight meal or a gathering with friends. Trust me, once you try this recipe, it’ll become your go-to for those chilly nights too!

Ingredients List

• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, with juices
• 2 cups fresh spinach, roughly chopped
• 1 package (9 ounces) fresh tortellini (cheese or meat-filled)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)

How to Prepare Instructions

1. Start by heating a large pot over medium heat. Add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
2. Next, add the diced onion and cook for another 3-4 minutes, or until it becomes translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Now, toss in the diced carrots and celery. Stir them into the mixture and cook for about 5 minutes, allowing them to soften slightly.
4. Pour in the chicken broth and add the diced tomatoes with their juices. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes. This allows the flavors to meld beautifully.
5. After simmering, add the fresh spinach and tortellini to the pot. Cook according to the tortellini package instructions, usually about 3-5 minutes, until they float to the top and are tender.
6. Season the soup with dried oregano, dried basil, salt, and pepper to taste. Stir well to combine all the flavors. If you like a little kick, feel free to add a pinch of red pepper flakes!
7. Finally, serve the soup hot, garnished with grated Parmesan cheese, if desired. Enjoy this comforting bowl of goodness!

Why You’ll Love This Recipe

• Quick preparation time: This sausage tortellini soup comes together in about 30 minutes, making it perfect for busy weeknights when you want a delicious home-cooked meal without spending hours in the kitchen.
• Comforting and hearty meal: The combination of savory sausage, tender tortellini, and fresh vegetables creates a warm, satisfying dish that feels like a big hug on a chilly day.
• Versatile ingredient options: You can easily swap out vegetables or use different types of broth, making this soup adaptable to whatever you have on hand. Want to toss in some zucchini or bell peppers? Go for it!
• Great for leftovers: This soup tastes even better the next day! The flavors meld beautifully overnight, making it a fantastic option for meal prep or enjoying throughout the week.

Tips for Success

When it comes to making the best sausage tortellini soup, a few pro tips can elevate your dish from good to absolutely fantastic! Trust me, these little tricks make a world of difference.

Choose quality ingredients

Start with high-quality Italian sausage – it really makes a difference in flavor! Whether you prefer spicy or sweet, choose a brand you love. Fresh tortellini is another key player; look for it in the refrigerated section for the best texture and taste. If you can find homemade options from a local market, don’t hesitate to grab those!

Season thoughtfully

When it comes to seasoning, don’t be shy! Adjust the salt and pepper according to your taste, and remember that the flavor develops as the soup simmers. You can always add more, but it’s harder to take it away. For an extra flavor boost, consider adding a splash of balsamic vinegar or a squeeze of fresh lemon juice right before serving to brighten everything up.

Don’t overcook the tortellini

Keep a close eye on those tortellini! If you overcook them, they can become mushy and lose their delightful texture. Follow the package instructions closely and remove them from the heat as soon as they float to the top and are tender. This keeps your soup light and enjoyable!

Let it rest

If you can, let the soup rest for a few minutes after cooking. This allows the flavors to meld even more, making each spoonful even more delicious. Plus, it gives you a moment to set the table and get ready to serve!

Garnish for that finishing touch

Don’t forget the garnishes! A sprinkle of freshly grated Parmesan cheese adds a wonderful creaminess and depth of flavor. Fresh herbs like basil or parsley can also brighten up the dish and give it a pop of color. If you like a bit of heat, a dash of red pepper flakes on top can really elevate the experience!

With these tips in your back pocket, you’re well on your way to creating a sausage tortellini soup that will impress everyone at your table. Happy cooking!

Variations

The beauty of sausage tortellini soup lies in its versatility! You can easily customize it to fit your tastes or what you have on hand. Here are some fun ideas to mix things up:

Protein Options

• Swap the sausage: If you’re looking for a lighter option, try using ground turkey or chicken instead of Italian sausage. They’ll provide a milder flavor but still keep the soup hearty.
• Go vegetarian: For a meat-free version, you can use sautéed mushrooms or a plant-based sausage to maintain that savory depth. You could also add some beans for protein and texture!

Alternative Broths

• Switch up the broth: While chicken broth is a classic choice, try using vegetable broth for a lighter, vegetarian-friendly base. If you want something with a bit more kick, consider a spicy chicken broth or homemade stock infused with herbs.
• Consider a cream base: For a creamier version, stir in a splash of heavy cream or half-and-half at the end of cooking. This will give your soup a rich, velvety texture that feels indulgent.

Additional Vegetables

• Add seasonal veggies: Feel free to toss in whatever vegetables you have lying around. Zucchini, bell peppers, or even corn can add color and nutrition. Just make sure to adjust the cooking time so everything stays tender but not mushy!
• Include leafy greens: Instead of or in addition to spinach, try adding kale or Swiss chard. They hold up well in soups and pack a nutritious punch!

With these variations, you can make your sausage tortellini soup a new experience every time! Whether you want to keep it classic or venture into something unique, the possibilities are endless. So go ahead, get creative and make it your own!

Storage & Reheating Instructions

Storing your leftover sausage tortellini soup properly is key to enjoying its deliciousness for days to come! Here’s how to do it right:

Storing Leftovers

Once your soup has cooled to room temperature, transfer it to an airtight container. Make sure to leave some space at the top, as the soup may expand slightly when frozen. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, go ahead and freeze it! It can last in the freezer for up to 3 months. Just be sure to label the container with the date, so you know when it was made.

Reheating Tips

When it comes time to reheat your soup, you’ll want to maintain that wonderful flavor and texture. Here’s how:

• On the stovetop: Pour the soup into a saucepan and heat over medium-low heat. Stir occasionally to help it heat evenly. If the soup seems a bit thick, add a splash of chicken broth or water to loosen it up. Heat until it’s warmed through, about 5-10 minutes.
• In the microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it with a damp paper towel to prevent splatters. Heat on high for 1-2 minutes, stirring halfway through. If it’s not hot enough, continue heating in 30-second intervals until it reaches your desired temperature.

Keep in mind that tortellini can soak up some of the broth during storage, so if you find your soup a bit thicker than you’d like after reheating, just stir in a little extra broth or water to bring it back to that perfect consistency. Enjoy your comforting bowl of sausage tortellini soup, even days later!

Nutritional Information Section

It’s always good to be mindful of what we’re eating, and while I love indulging in a hearty bowl of sausage tortellini soup, I know you might want some nutritional info to help guide your choices. Please keep in mind that nutrition can vary based on the specific ingredients you use and the brands you choose. Here’s an estimated breakdown per serving (about 1 cup) of this delicious soup:

• Calories: 300
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 4g
• Protein: 15g

This soup is not only satisfying but also packs a punch with protein and fiber, making it a well-rounded meal. Perfect for those chilly nights when you want something warm and filling! Just remember, these values are estimates, so feel free to adjust based on your personal ingredients and preferences.

FAQ Section

Here are some common questions I get about making sausage tortellini soup, along with my answers to help you out!

Can I substitute the Italian sausage?

Absolutely! If you’re looking for a lighter option, ground turkey or chicken works great. For a vegetarian twist, try using a plant-based sausage or sautéed mushrooms for that savory flavor. You won’t miss the meat one bit!

What type of broth should I use?

I typically use chicken broth for its rich flavor, but vegetable broth is a fantastic alternative if you’re aiming for a vegetarian version. You can even experiment with homemade broth for a deeper taste if you have the time!

How can I freeze sausage tortellini soup?

To freeze your soup, let it cool completely and then transfer it to an airtight container. Be sure to leave some space at the top for expansion. It will keep well in the freezer for up to 3 months. Just thaw in the refrigerator overnight before reheating!

What’s the best way to reheat leftovers?

The stovetop is my favorite method for reheating. Simply pour the soup into a saucepan over medium-low heat and stir occasionally until warmed through. If you find it thickened, add a splash of broth or water to loosen it up. The microwave is fine too; just be sure to cover it to avoid splatters!

Can I add more vegetables to the soup?

Definitely! Feel free to toss in any veggies you love or have on hand. Zucchini, bell peppers, or even corn can add great texture and flavor. Just adjust the cooking time to ensure everything stays tender!

How do I serve sausage tortellini soup?

Serving it hot, garnished with freshly grated Parmesan cheese, is always a hit! I also love adding a sprinkle of fresh herbs like basil or parsley for a pop of color and flavor. A piece of crusty bread on the side is perfect for dipping!

Sausage Tortellini Soup: Perfect Symphony of Comfort Flavor

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Peanut Butter & Jelly Thumbprint Cookies are a delightful treat combining rich peanut butter with sweet fruit preserves. These cookies feature a soft and chewy texture, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fruit preserves (your choice)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla, baking soda, and salt. Mix until smooth.
3. Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
4. Using your thumb, press a small indentation into the center of each cookie.
5. Fill each indentation with approximately 1/2 teaspoon of fruit preserves.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Experiment with different types of fruit preserves for unique flavors.
• For a crunchier texture, add chopped nuts to the dough.
• Store cookies in an airtight container for up to a week.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg

Keywords: Peanut Butter & Jelly Thumbprint Cookies, cookies, dessert, baking