Description
A collection of savory breakfast baked goods that are perfect for a hearty morning meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon or sausage
- 1/4 cup chopped green onions
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper.
- Add cheese, bacon, and green onions to the dry ingredients and mix well.
- In a separate bowl, combine milk, eggs, and melted butter. Whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Grease a muffin tin and scoop the batter evenly into each cup.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before removing from the tin.
Notes
- Experiment with different cheeses or add herbs for variety.
- Consider using a silicone muffin tray for easier removal.
- These can be made ahead and reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: savory breakfast baked goods, muffins, breakfast recipes, baked goods