Savory Garlic Butter Shrimp Linguine in 30 Minutes!

savory garlic butter shrimp linguine

By:

Julia marin

Oh my goodness, have you ever tasted savory garlic butter shrimp linguine? It’s like a warm hug on a plate! This dish is a delightful blend of flavors that truly captures the heart of Italian cuisine. Imagine succulent shrimp bathed in a rich, buttery garlic sauce, all nestled atop perfectly cooked linguine. It’s indulgent yet approachable, making it a fantastic choice for a quick weeknight dinner or a special occasion where you want to impress your guests. Trust me, once you try this recipe, you’ll want to make it again and again! The aroma alone will have everyone flocking to the table, ready to dig in. Let’s dive into this deliciously simple yet elegant dish!

savory garlic butter shrimp linguine - detail 1

Ingredients List

To create this mouthwatering savory garlic butter shrimp linguine, you’ll need just a handful of simple ingredients. Make sure to gather everything beforehand so you can enjoy the cooking process without any interruptions. Here’s what you’ll need:

  • 8 oz linguine: This pasta is the star of the dish! Cook it al dente for the perfect texture.
  • 1 lb large shrimp: Make sure they’re peeled and deveined—this means the shells are removed, and the dark vein along the back is taken out for a cleaner bite.
  • 4 tbsp unsalted butter: You want to use unsalted butter here so you can control the saltiness of the dish better.
  • 4 cloves garlic: Minced garlic adds that wonderful aromatic flavor. Don’t skimp on this one!
  • 1/2 tsp red pepper flakes: This will add just the right amount of heat. Feel free to adjust to your taste!
  • 1/4 cup white wine: A dry white wine will work best. It adds a nice depth of flavor to the sauce.
  • 2 tbsp fresh parsley: Chopped parsley will brighten up the dish and add a pop of color.
  • Salt: To taste. Remember, you can always add more, but you can’t take it out!
  • Pepper: To taste. Freshly cracked black pepper is the way to go for maximum flavor.

Gather these ingredients, and you’re well on your way to making a dish that’ll impress everyone at your table!

How to Prepare Savory Garlic Butter Shrimp Linguine

Alright, let’s get cooking! This part is where the magic happens, and I promise it’s easier than you might think! Follow these steps, and you’ll be enjoying a bowl of delicious savory garlic butter shrimp linguine in no time!

Cooking the Linguine

First things first, you want to get that linguine cooking! Bring a large pot of salted water to a rolling boil. Make sure the water is salty like the sea; this is your chance to season the pasta. Once it’s boiling, add the linguine and cook according to the package instructions, usually about 8-10 minutes, until it’s al dente. You want it to have a slight bite; trust me, it makes a world of difference. Just remember to taste a strand or two right before draining, so you don’t end up with mushy pasta! Once it’s ready, reserve about a cup of the pasta water (this is liquid gold for later), then drain the linguine and set it aside.

Preparing the Garlic Butter Sauce

Now, let’s whip up that mouthwatering garlic butter sauce! In a large skillet, melt the unsalted butter over medium heat. Once it’s melted and bubbly, toss in the minced garlic and red pepper flakes. Here’s a pro tip: sauté the garlic for just 1-2 minutes until it’s fragrant, but keep an eye on it! You don’t want to burn the garlic, or it’ll turn bitter! Stir it around to keep it moving and get that heavenly aroma wafting through your kitchen. After that, we’re ready for the next step!

Cooking the Shrimp

Alright, it’s shrimp time! Add your peeled and deveined shrimp to the skillet, seasoning them with salt and pepper. Cook them for about 2-3 minutes per side until they’re pink and opaque. You’ll know they’re done when they curl up slightly and turn a beautiful coral color. Don’t overcrowd the pan; if you have too many shrimp, they won’t cook evenly, and nobody wants that! Once they’re perfectly cooked, we’re ready to elevate this dish!

Combining Ingredients

Now, it’s time to bring it all together! Pour in that reserved white wine and let it simmer for a couple of minutes to reduce slightly. Then, toss in the cooked linguine and chopped parsley, mixing everything gently to coat the pasta with that luscious garlic butter sauce. Be careful not to break the linguine; you want it to stay intact and enjoy every delightful bite. If it seems a little dry, add a splash of the reserved pasta water until it reaches your desired consistency. And just like that, you’ve created a dish that’s bursting with flavor and ready to impress!

Nutritional Information

When you’re indulging in savory garlic butter shrimp linguine, it’s always nice to know what you’re fueling your body with! Here’s a breakdown of the typical nutritional values per serving. Keep in mind these are estimates based on standard ingredient usage, so your values may vary slightly depending on specific brands or variations you use:

  • Calories: 450
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 200mg
  • Sodium: 800mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 25g

With a delightful mix of protein from the shrimp and carbs from the linguine, this dish provides a satisfying meal that’s as delicious as it is nourishing. Enjoy every bite!

Why You’ll Love This Recipe

  • Quick Preparation: With just a 10-minute prep and 15-minute cook time, this dish is perfect for busy weeknights or last-minute dinner plans.
  • Rich Flavor: The combination of garlic, butter, and succulent shrimp creates a mouthwatering sauce that’s simply irresistible.
  • Elegant Presentation: The vibrant colors of the shrimp and fresh parsley on a bed of linguine make for a stunning plate that’s sure to impress your guests.
  • Versatility: This recipe can easily be adapted to suit your tastes—add veggies, change up the pasta, or adjust the spice level to make it your own!

Tips for Success

Let’s make sure your savory garlic butter shrimp linguine turns out perfectly every time! Here are some of my best tips to elevate your cooking game:

  • Quality Ingredients: This dish shines with fresh ingredients. Use high-quality shrimp—preferably wild-caught if you can find them. Fresh garlic is a must, as it brings that incredible aroma and flavor. And don’t skimp on the butter; it’s the heart of the sauce!
  • Proper Pasta Cooking: Salt your water generously for boiling the linguine. This is your chance to infuse flavor into the pasta itself. Remember to test for doneness a minute or two before the package time; you want that perfect al dente bite.
  • Watch the Garlic: When sautéing garlic, keep an eye on it! Garlic can go from perfectly golden to burnt in a flash. Stir continuously and remove it from the heat as soon as it’s fragrant to avoid any bitter taste.
  • Don’t Overcrowd the Pan: When you’re cooking the shrimp, give them enough space in the skillet. Overcrowding can lead to steaming instead of searing, which won’t give you that beautiful caramelization and flavor.
  • Adjusting the Sauce: If your sauce feels too thick or dry, don’t hesitate to add a splash of that reserved pasta water. It’ll help loosen everything up while adding a bit of starchy goodness that helps the sauce cling to the pasta.
  • Garnish with Flair: Elevate your dish’s presentation by garnishing with extra chopped parsley or even a sprinkle of freshly grated Parmesan cheese. A lemon wedge on the side can add a lovely pop of color and a zesty finish when squeezed over the top!
  • Pairing Suggestions: For a complete meal, consider serving this dish with a light green salad or some crusty garlic bread to soak up that delicious sauce. A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully.

With these tips in your back pocket, you’ll be well on your way to serving up a plate of savory garlic butter shrimp linguine that’ll have everyone asking for seconds!

Variations

One of the best things about savory garlic butter shrimp linguine is how versatile it is! Don’t hesitate to get creative with this dish and make it your own. Here are some fun variations that can cater to different tastes:

  • Add Vegetables: Boost the nutrition and flavor by tossing in some veggies! Consider adding spinach or kale for a pop of color and nutrition, or sautéed bell peppers and zucchini for a delightful crunch. Just add them to the skillet when you’re cooking the shrimp so they get tender and infused with that garlicky goodness.
  • Try Different Pasta Types: While linguine is fantastic, feel free to switch it up! Fettuccine or tagliatelle can lend a different texture, while whole wheat or gluten-free pasta options can cater to dietary preferences. Just be sure to adjust cooking times as necessary to achieve that perfect al dente texture!
  • Adjust the Spice Level: If you love heat, amp up the red pepper flakes or add a finely chopped fresh chili for an extra kick. Conversely, for a milder dish, you can skip the red pepper flakes altogether or use just a pinch. The beauty of this recipe is that you can tailor it to suit your palate!
  • Citrus Twist: For a refreshing touch, add the juice and zest of a lemon or lime. This brightens the entire dish and complements the shrimp perfectly. Just squeeze it in right before serving for that fresh burst of flavor.
  • Herb Variations: Fresh herbs can change the flavor profile significantly! Experiment with basil or thyme instead of parsley for a different aromatic experience. You can even mix in some fresh dill for a unique twist!
  • Make it Creamy: If you’re in the mood for something richer, stir in a splash of heavy cream or a dollop of mascarpone cheese at the end. This creates a luscious, creamy sauce that clings beautifully to the pasta.
  • Seafood Medley: Why stop at shrimp? You can easily incorporate other seafood like scallops or mussels. Just ensure they’re cooked properly and adjust the cooking time as needed to keep everything perfectly tender.

With these variations, you can create endless versions of savory garlic butter shrimp linguine that fit your and your guests’ tastes. Have fun experimenting and enjoy the process!

Storage & Reheating Instructions

Leftover savory garlic butter shrimp linguine is a treat for the next day, but storing it properly is key to keeping that delicious flavor intact! Here’s how to do it right:

First off, let your linguine cool down to room temperature before storing. This helps to prevent condensation in your storage container, which can make the pasta soggy. I recommend using an airtight container for the best results. You can keep it in the fridge for up to 2 days. Just make sure to label it, so it doesn’t get lost in the back of the fridge!

If you know you won’t eat it within a couple of days, consider freezing it. To freeze, portion the linguine into freezer-safe containers, leaving a little space at the top for expansion. It can last in the freezer for up to 2 months. Just remember to write the date on the container so you keep track!

Now, when it comes to reheating, you’ve got a couple of options. If you’re reheating from the fridge, the best method is to warm it gently on the stovetop. Add a splash of water or a little extra butter to the pan to help revive that creamy garlic sauce. Heat it over medium-low heat, stirring occasionally until it’s warmed through. This should take about 5-7 minutes.

If you’re reheating from frozen, the best way is to let it thaw overnight in the fridge first. Then, follow the same stovetop method. If you’re in a hurry, you can microwave it, but be sure to cover it loosely with a microwave-safe lid or paper towel to avoid splatters. Heat it in short intervals, stirring in between, until it’s heated through.

By following these simple storage and reheating tips, you’ll enjoy your savory garlic butter shrimp linguine just as much the next day as you did when it was freshly made. Happy eating!

Serving Suggestions

To elevate your dining experience with savory garlic butter shrimp linguine, consider adding a few complementary side dishes and beverages that will perfectly round out the meal. Here are some of my top recommendations:

  • Garlic Bread: You can’t go wrong with a side of warm, crusty garlic bread! It’s perfect for soaking up that delicious garlic butter sauce left on your plate. Just slather some butter and minced garlic on slices of French bread and toast them until golden brown.
  • Caesar Salad: A crisp Caesar salad adds a delightful crunch and a tangy flavor that pairs beautifully with the richness of the linguine. The crisp romaine, creamy dressing, and Parmesan cheese create a satisfying contrast.
  • Roasted Vegetables: A medley of roasted seasonal vegetables, like asparagus, bell peppers, or zucchini, adds color, nutrition, and a lovely caramelized flavor. Simply toss them with olive oil, salt, and pepper, and roast until tender.
  • Caprese Salad: For a fresh and vibrant side, try a Caprese salad with ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. The bright flavors will perfectly complement the savory shrimp linguine.
  • Light White Wine: Pair your meal with a chilled glass of Sauvignon Blanc or Pinot Grigio. The crisp acidity and fruity notes of these wines enhance the dish’s flavors without overpowering them.
  • Lemonade or Sparkling Water: If you prefer a non-alcoholic option, serve a refreshing lemonade or sparkling water with a slice of lemon. It’s a great palate cleanser that adds a zesty touch to the meal!

With these side dishes and beverages, you’ll create a well-rounded dining experience that highlights the deliciousness of your savory garlic butter shrimp linguine. Enjoy every bite and sip!

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savory garlic butter shrimp linguine

Savory Garlic Butter Shrimp Linguine in 30 Minutes!


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Savory garlic butter shrimp linguine is a flavorful pasta dish featuring succulent shrimp coated in a rich garlic butter sauce, served over al dente linguine.


Ingredients

Scale
  • 8 oz linguine
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/4 cup white wine
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Cook linguine according to package instructions until al dente.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
  4. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
  5. Pour in white wine, simmer for 2 minutes to reduce slightly.
  6. Toss in cooked linguine and parsley, mixing well to coat.
  7. Serve immediately, garnished with additional parsley if desired.

Notes

  • For a citrus twist, add the juice of half a lemon.
  • Experiment with different herbs like basil or thyme for varied flavor.
  • Serve with crusty bread to soak up the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: garlic butter shrimp, linguine, pasta, seafood, Italian cuisine

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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