Description
Savory garlic butter shrimp linguine is a flavorful pasta dish featuring succulent shrimp coated in a rich garlic butter sauce, served over al dente linguine.
Ingredients
Scale
- 8 oz linguine
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup white wine
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Cook linguine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
- Pour in white wine, simmer for 2 minutes to reduce slightly.
- Toss in cooked linguine and parsley, mixing well to coat.
- Serve immediately, garnished with additional parsley if desired.
Notes
- For a citrus twist, add the juice of half a lemon.
- Experiment with different herbs like basil or thyme for varied flavor.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic butter shrimp, linguine, pasta, seafood, Italian cuisine