Description
A flavorful seafood boil sauce that enhances the taste of your seafood dishes.
Ingredients
Scale
- 1 cup unsalted butter
- 1/4 cup lemon juice
- 1 tablespoon minced garlic
- 2 tablespoons Old Bay seasoning
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, Old Bay seasoning, smoked paprika, cayenne pepper, and black pepper.
- Add Worcestershire sauce and mix well.
- Simmer for 5 minutes to combine flavors.
- Remove from heat and stir in chopped parsley before serving.
Notes
- This sauce pairs well with shrimp, crab, and lobster.
- Adjust cayenne pepper for desired spice level.
- For a richer flavor, add a splash of white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: seafood boil sauce recipe, seafood sauce, boil sauce