There’s just something about a rich and creamy seafood chowder that warms the soul, don’t you think? It’s like a cozy hug in a bowl! This recipe brings together a delightful blend of fresh shrimp, scallops, and flaky white fish, all swimming in a luscious cream base that’s simply irresistible. I remember the first time I made this for my family—everyone was gathered around the table, and the moment the first spoonful hit their lips, their eyes lit up! It’s become a staple at our gatherings, and I can’t wait for you to experience the joy it brings too!

Ingredients for the Seafood Chowder Recipe Creamy

To create this mouthwatering seafood chowder, you’ll need a selection of fresh and flavorful ingredients. Here’s what you’ll gather:

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 lb white fish, cubed into bite-sized pieces
• 4 slices bacon, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups potatoes, diced into small cubes
• 1 cup corn kernels (fresh or frozen)
• 4 cups seafood stock
• 2 cups heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Make sure to use the freshest seafood you can find; it really makes a difference in flavor!

How to Prepare the Seafood Chowder Recipe Creamy

Preparing this seafood chowder is a delightful experience that comes together in just a few steps! Start by grabbing a large pot and heating it over medium heat. You’ll begin by cooking the diced bacon until it’s nice and crispy—about 5 to 7 minutes should do the trick! Once the bacon is golden brown, remove it from the pot and set it aside, leaving that delicious rendered fat for the next step.

In the same pot, add the chopped onion and minced garlic. Sauté them until they’re translucent, which should take around 3 to 4 minutes. Next, toss in the diced potatoes and corn, letting them cook for about 5 minutes to soften up a bit. Then, pour in the seafood stock, bringing everything to a gentle simmer. Cook until the potatoes are tender, usually about 10 minutes.

Now, reduce the heat and stir in the heavy cream and butter, letting it simmer for another 10 minutes. Finally, add in your shrimp, scallops, and cubed white fish, cooking just until the seafood turns opaque—this should be quick, about 5 minutes. Remember, overcooking can toughen the seafood, so keep an eye on it!

Step-by-Step Instructions

1. In a large pot, cook the diced bacon over medium heat until crispy, about 5 to 7 minutes. Remove and set aside.
2. Add the chopped onion and minced garlic to the pot, sautéing until translucent, around 3 to 4 minutes.
3. Stir in the diced potatoes and corn, cooking for 5 minutes to soften them slightly.
4. Pour in the seafood stock and bring to a gentle simmer. Cook until the potatoes are tender, about 10 minutes.
5. Reduce the heat, then stir in the heavy cream and butter, allowing it to simmer for another 10 minutes.
6. Add the shrimp, scallops, and cubed white fish, cooking until the seafood is opaque, roughly 5 minutes. Be careful not to overcook!
7. Season with salt and pepper, then stir in the reserved bacon just before serving.

Nutritional Information Disclaimer

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Typically, a serving of this creamy seafood chowder contains around 400 calories, 25g of fat, 20g of protein, and 30g of carbohydrates. For precise values, it’s always a good idea to calculate based on your chosen ingredients!

Why You’ll Love This Seafood Chowder Recipe Creamy

This creamy seafood chowder is not only a feast for the senses but also incredibly easy to whip up! Here are just a few reasons why you’ll adore it:

• Quick preparation time—ready in under an hour!
• Rich, decadent flavor that’s perfect for any occasion.
• Wholesome ingredients that bring freshness to every bite.
• Flexibility to customize with your favorite seafood or veggies.
• Perfect for cozy family dinners or impressing guests.

Trust me, once you try it, you’ll be hooked!

Tips for Success with Your Seafood Chowder Recipe Creamy

To really nail this creamy seafood chowder, here are my top tips for success:

• Fresh Ingredients: Always opt for the freshest seafood you can find. It really elevates the flavor of your chowder.
• Don’t Overcook: Keep an eye on your seafood! It cooks quickly and can become rubbery if left too long in the heat. Aim for just until it’s opaque.
• Perfect Creaminess: If you want an extra creamy texture, try adding a splash of sherry or a dollop of crème fraîche at the end for richness.
• Adjusting Thickness: If your chowder is too thick, simply stir in a bit more seafood stock or cream until it reaches your desired consistency.
• Flavor Boost: Don’t hesitate to experiment with spices! A pinch of cayenne or Old Bay seasoning can add a delightful kick.

With these tips, you’ll be on your way to chowder perfection!

Variations on the Seafood Chowder Recipe Creamy

This seafood chowder is a canvas for creativity, and you can easily make it your own with a few simple changes! For instance, try swapping out the shrimp or scallops for crab meat or lobster for an extra touch of luxury. You can also mix in different vegetables like diced bell peppers or leeks for added flavor and texture. If you’re feeling adventurous, a dash of smoked paprika or curry powder can give the chowder a unique twist. And don’t forget about herbs—fresh dill or thyme can brighten the dish beautifully! The possibilities are endless, so have fun experimenting!

Serving Suggestions for the Seafood Chowder Recipe Creamy

This creamy seafood chowder is delicious on its own, but pairing it with the right sides can elevate your meal to a whole new level! I love serving it alongside some warm, crusty bread—there’s nothing quite like dipping a piece of bread into that rich, flavorful chowder. A light, fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette also complements the chowder beautifully, adding a refreshing contrast. You could even consider some garlic bread for an extra indulgent touch. Trust me, these pairings will make your chowder experience even more delightful!

Storage & Reheating Instructions for Your Seafood Chowder Recipe Creamy

Storing your creamy seafood chowder properly will ensure it stays delicious for days! Allow the chowder to cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it for up to 2 months. Just be sure to leave a little space in the container, as the chowder may expand when freezing.

When it’s time to reheat, gently warm the chowder on the stovetop over low heat. Stir frequently to maintain the creamy texture and prevent it from sticking to the bottom of the pot. If it seems too thick, don’t hesitate to add a splash of seafood stock or cream to smooth it out. Enjoy it just like the first time!

Seafood Chowder Recipe Creamy for Cozy Family Meals

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

A rich and creamy seafood chowder with a blend of fresh seafood and vegetables.

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Ingredients

Scale 1x2x3x

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 lb white fish, cubed
• 4 slices bacon, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups potatoes, diced
• 1 cup corn kernels
• 4 cups seafood stock
• 2 cups heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

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Instructions

1. In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside.
2. In the same pot, add onions and garlic, sauté until translucent.
3. Stir in the potatoes and corn, cooking for 5 minutes.
4. Add seafood stock and bring to a simmer. Cook until potatoes are tender.
5. Reduce heat, stir in cream and butter. Simmer for 10 minutes.
6. Add shrimp, scallops, and white fish. Cook until seafood is opaque.
7. Season with salt and pepper. Stir in reserved bacon.
8. Garnish with parsley before serving.

Notes

• For a spicier version, add a pinch of cayenne pepper.
• Use fresh seafood for the best flavor.
• Serve with crusty bread for a complete meal.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg

Keywords: seafood chowder recipe creamy, creamy seafood chowder, chowder recipes