Slow Cooker Chicken and Potatoes: A Comforting Delight

Name: Slow Cooker Chicken and Potatoes: A Comforting Delight
Prep time: 15 min
Cook time: PT-486880H10M2S
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 chicken thighs, bone-in, skin-on; 2 pounds baby potatoes, halved; 1 onion, chopped; 4 cloves garlic, minced; 1 cup chicken broth; 2 tablespoons olive oil; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; Salt to taste; Pepper to taste

June 3, 2025

By:

Julia marin

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Let me tell you, there’s nothing quite like the smell of slow cooker chicken and potatoes wafting through the house on a chilly evening. It’s like a warm hug in a bowl! I remember one family gathering where I made this dish, and it was an absolute hit. My cousin, who claims he doesn’t like chicken, went back for seconds! The beauty of this recipe is how effortlessly it comes together. You toss everything in, set it, and forget it while you go about your day. By dinnertime, you’re greeted with tender chicken and perfectly cooked potatoes, all infused with rich flavors that meld together beautifully. Trust me, this dish is comfort food at its finest, and I can’t wait for you to try it!

slow cooker chicken and potatoes - detail 1

Ingredients List

4 bone-in, skin-on chicken thighs – this cut provides juicy flavor and tenderness as it cooks.
2 pounds of baby potatoes, halved – these little gems hold their shape while soaking up all the savory goodness.
1 onion, chopped – adds a sweet, aromatic depth to our dish.
4 cloves of garlic, minced – because more garlic is always a good idea, right?
1 cup of chicken broth – this is the magic elixir that keeps everything moist and flavorful.
2 tablespoons of olive oil – for browning the chicken and adding richness.
1 tablespoon of dried thyme – brings a lovely herbal note that pairs beautifully with chicken.
1 tablespoon of dried rosemary – a fragrant addition that elevates the dish’s overall flavor.
Salt to taste – don’t skimp on this; it enhances all the flavors!
Pepper to taste – a little kick to round out the dish.

How to Prepare Instructions

Prepare the Chicken

To kick things off, heat 2 tablespoons of olive oil in a skillet over medium-high heat. While that’s warming up, season your 4 chicken thighs generously with salt and pepper. Once the oil is shimmering (but not smoking, careful!), add the chicken thighs, skin side down, and let them brown for about 3-4 minutes. This step is crucial! It creates that beautiful golden crust and enhances the flavor. Flip them over and brown the other side for another 3-4 minutes. Once they’re nicely browned, transfer the chicken to your slow cooker.

Assemble the Dish

Now, it’s time to layer everything in the slow cooker for maximum flavor. Start by adding your halved baby potatoes right over the chicken. They’re going to soak up all those delicious juices while cooking! Next, toss in the chopped onion and minced garlic. This combo adds a sweet, aromatic base that elevates the dish. Finally, pour in 1 cup of chicken broth gently to avoid splashing, and sprinkle 1 tablespoon each of dried thyme and rosemary on top. This herb duo is where the magic happens! It’s all about the layers, my friend!

Cooking Process

Cover your slow cooker and set it to low for 6-8 hours or high for 4 hours. I usually opt for low because it allows the flavors to develop beautifully. Trust me, patience pays off! About 30 minutes before it’s done, check the chicken for doneness. It should reach an internal temperature of 165°F. If you don’t have a meat thermometer, just make sure the juices run clear when you poke it. Once everything is cooked to perfection, serve it hot and enjoy the comforting goodness you’ve created!

Nutritional Information

Here’s a quick look at the estimated nutritional information for one serving of this comforting slow cooker chicken and potatoes. Remember, these values are estimates and can vary based on specific ingredients and portion sizes:

Serving Size: 1 serving
Calories: 450
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 2g
Protein: 35g

This dish not only brings comfort to your table but also packs a punch when it comes to satisfying your hunger. Enjoy every bite knowing you’re indulging in a hearty meal!

Why You’ll Love This Recipe

Effortless preparation – just toss everything in the slow cooker and let it do its magic!
Rich, comforting flavors that meld beautifully as they cook together.
Juicy, tender chicken and perfectly cooked potatoes that are simply irresistible.
Healthy ingredients that keep your meal both wholesome and satisfying.
This dish is a one-pot wonder, making cleanup a breeze!
Perfect for busy weeknights or lazy weekends when you want something delicious without the fuss.
Versatile enough to adapt with your favorite herbs or veggies for a personal touch.
Great for meal prepping or feeding a crowd – just double the recipe!
Each bite is like a warm hug, making it the ultimate comfort food.
It’s gluten-free, so everyone can enjoy it without worry!

Tips for Success

Marinate for Extra Flavor: If you have the time, marinate the chicken thighs overnight with your favorite spices and some olive oil. It infuses the meat with flavor and makes it even more tender.
Use Fresh Herbs: While dried herbs work beautifully, using fresh thyme and rosemary can elevate the dish even further. Just chop them roughly and sprinkle them in before cooking for that vibrant flavor.
Don’t Skip the Browning: Browning the chicken before it goes into the slow cooker adds depth to the flavor. It’s worth that extra step for the rich taste it brings!
Layer with Care: When assembling, ensure that the chicken is on the bottom and the veggies are on top. This way, the juices from the chicken drip down and flavor the potatoes as they cook.
Check for Even Cooking: If your slow cooker has hot spots, rotate the dish halfway through cooking if possible. This ensures everything cooks evenly and prevents any parts from drying out.
Timing is Key: Keep an eye on the cooking time! If you can, use the low setting for the best results. It allows flavors to deepen and makes the chicken perfectly tender. If you’re in a hurry, the high setting works fine too, just aim for that 4-hour mark.
Let it Rest: After the cooking time, let the dish sit for about 10-15 minutes before serving. This helps the juices redistribute, making the chicken even juicier!
Save the Leftovers: Don’t forget to save any leftover broth or juices! They’re perfect for drizzling over servings or using in other recipes to add instant flavor.

Variations

This slow cooker chicken and potatoes dish is incredibly versatile, and I love that you can easily adapt it to suit your taste preferences or what you have on hand. Here are some fun ideas to get your creative juices flowing!

Sweet Potato Swap: If you’re in the mood for something different, try substituting the baby potatoes with sweet potatoes. They add a lovely sweetness that pairs beautifully with the savory chicken.
Herb Variations: Experiment with different herbs! Instead of thyme and rosemary, you could use oregano and basil for a Mediterranean twist. Fresh herbs can also add a vibrant flavor, so don’t hesitate to get creative!
Add Veggies: Want to sneak in some extra nutrition? Toss in other veggies like carrots, bell peppers, or green beans. Just cut them into similar sizes to the potatoes for even cooking.
Spice it Up: If you enjoy a little heat, sprinkle in some red pepper flakes or add a dash of cayenne pepper for a spicy kick. It elevates the flavor profile and adds a nice warmth.
Creamy Twist: For a creamier dish, stir in a bit of heavy cream or crème fraîche during the last hour of cooking. This will create a luscious sauce that’s perfect for spooning over the chicken and potatoes.
Different Proteins: Feeling adventurous? You can swap out the chicken for bone-in pork chops or even turkey thighs. Just adjust the cooking time accordingly and ensure they reach the proper internal temperature.
Make it a Casserole: If you prefer a baked version, layer the ingredients in a casserole dish and bake at 375°F (190°C) for about 45 minutes to an hour, or until the chicken is cooked through.

The beauty of this recipe is that it’s all about what you love and what you have on hand. So, don’t be afraid to mix things up and make it your own!

Serving Suggestions

When it comes to serving slow cooker chicken and potatoes, you’ll want to balance the rich flavors of this dish with some fresh, vibrant sides. My go-to accompaniments are a simple green salad and a warm crusty bread. The salad adds a lovely crunch and a pop of color, while the bread is perfect for soaking up any of those luscious juices left on your plate. Trust me, you won’t want to leave a drop behind!

For the salad, I like to toss together mixed greens, cherry tomatoes, and cucumber, drizzled with a light vinaigrette. It’s refreshing and adds a nice contrast to the hearty chicken and potatoes. You could even throw in some sliced avocado for added creaminess – yum!

As for the bread, a rustic sourdough or a warm baguette works wonders. Just imagine tearing off a piece and dipping it into that savory sauce. Wow, right? If you’re feeling a bit fancy, a sprinkle of fresh herbs or a pat of herb-infused butter can elevate the bread even further.

When plating, I like to arrange the chicken and potatoes in an inviting way. Place a generous portion of chicken in the center, then artfully surround it with the potatoes, adding a few sprigs of fresh herbs on top for a pop of color. A drizzle of the cooking juices over the dish adds a glossy finish that looks absolutely mouthwatering!

Don’t forget to serve everything family-style if you’re hosting! It creates a warm, communal atmosphere where everyone can help themselves. Just watch as your guests gather around the table, drawn in by the delicious aroma and beautiful presentation. Enjoy the cozy vibes and the lovely conversation that comes with sharing a comforting meal like this!

Storage & Reheating Instructions

After you’ve enjoyed this delicious slow cooker chicken and potatoes, you might be left with some tasty leftovers. Don’t worry; storing them properly will ensure you can savor that comforting meal again! First things first, once the dish has cooled to room temperature, transfer any leftovers into an airtight container. Make sure it’s well-sealed to keep those flavors locked in. You can store it in the refrigerator for up to 3 days. If you want to keep it for longer, just pop it in the freezer! It’ll stay good for about 2-3 months. Just be sure to label it with the date so you know when it was made.

When you’re ready to enjoy those leftovers, here’s how to reheat them while keeping everything moist and flavorful. If you’re using the microwave, place your portion in a microwave-safe dish, cover it loosely with a microwave-safe lid or a damp paper towel to prevent splattering, and heat in 1-minute intervals until warmed through. Give it a stir halfway to ensure even heating. If you prefer reheating in the oven, preheat it to 350°F (175°C). Transfer the chicken and potatoes to a covered oven-safe dish and heat for about 20-25 minutes, or until warmed all the way through. This method keeps everything nice and juicy. Just remember, whether you’re using the microwave or oven, check that your chicken is heated to an internal temperature of 165°F (74°C) for safety!

And there you have it! Enjoy those leftovers knowing you’re one step closer to another comforting meal without the extra effort!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.