Description
A savory slow cooker chicken and potatoes dish that brings out rich flavors with minimal effort.
Ingredients
Scale
- 4 chicken thighs, bone-in, skin-on
- 2 pounds baby potatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken thighs with salt and pepper.
- Brown chicken thighs in the skillet for 3-4 minutes per side.
- Transfer the chicken to the slow cooker.
- Add potatoes, onion, and garlic over the chicken.
- Pour chicken broth into the slow cooker.
- Sprinkle thyme and rosemary on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Check for doneness; chicken should reach 165°F.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, marinate chicken overnight with spices.
- You can substitute sweet potatoes for a different taste.
- Use fresh herbs for a more vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker chicken and potatoes, easy chicken recipe, one pot meal, comfort food