Slow Cooker Goulash: Unforgettable Comfort in One Pot

Name: Slow Cooker Goulash: Unforgettable Comfort in One Pot
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Hungarian
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 1 large onion, chopped; 3 cloves garlic, minced; 2 bell peppers, chopped; 1 can (28 ounces) diced tomatoes; 2 cups beef broth; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups egg noodles; 1 tablespoon Worcestershire sauce; 1/4 cup fresh parsley, chopped

June 1, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

There’s just something magical about coming home to the savory aroma of slow cooker goulash wafting through the air. It’s like a warm hug on a chilly day! This dish is all about tender chunks of beef chuck, simmered to perfection with a symphony of rich flavors that will make your taste buds dance. The combination of bell peppers, tomatoes, and a medley of spices creates a comforting dish that feels like a cozy embrace from your grandma. Trust me, once you dive into a bowl of this goulash, you’ll understand why it’s a beloved comfort food staple. Whether it’s a busy weeknight or a special family gathering, this slow cooker goulash is sure to bring everyone around the table, ready to savor every delicious bite!

slow cooker goulash - detail 1

Ingredients List

2 pounds beef chuck, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
2 bell peppers, chopped
1 can (28 ounces) diced tomatoes
2 cups beef broth
2 tablespoons paprika
1 teaspoon caraway seeds
1 teaspoon salt
1/2 teaspoon black pepper
3 cups egg noodles
1 tablespoon Worcestershire sauce
1/4 cup fresh parsley, chopped

How to Prepare Slow Cooker Goulash

Preparing slow cooker goulash is a simple yet rewarding process that transforms humble ingredients into a hearty masterpiece. Let’s dive into each step to ensure your goulash turns out perfectly every time!

Browning the Meat

First things first, we need to lock in that incredible flavor! Heat a large skillet over medium-high heat and add a drizzle of oil. Once it’s hot, add the 2 pounds of beef chuck, making sure not to overcrowd the pan. Brown the meat for about 5-7 minutes, turning occasionally until it’s nicely seared on all sides. This step is crucial, as it creates those delicious caramelized bits that will elevate your goulash to a whole new level. Once browned, transfer the beef to your slow cooker.

Combining Ingredients

Now, let’s build the flavor! In the same skillet, toss in 1 chopped onion and 3 minced cloves of garlic. Sauté them for about 2-3 minutes, or until the onions become translucent and fragrant. This little trick will help soften the flavors before they join the party in the slow cooker. Next, add the sautéed onions and garlic directly to the slow cooker along with the browned beef. Then, layer in the chopped bell peppers, 28 ounces of diced tomatoes, 2 cups of beef broth, 2 tablespoons of paprika, 1 teaspoon of caraway seeds, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Don’t forget to stir everything together so those flavors can mingle beautifully!

Cooking Time and Temperature

Now for the magic to happen! Cover your slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the beef is tender and easily pulls apart with a fork. About 30 minutes before serving, stir in the 3 cups of egg noodles. This is key to achieving that perfect texture—cooked just right and not mushy. Once everything is done, garnish with freshly chopped parsley for a pop of color and freshness. Dig in and enjoy your delicious slow cooker goulash!

Nutritional Information Disclaimer

When it comes to enjoying your slow cooker goulash, it’s important to keep in mind that the nutritional values can vary based on the specific ingredients and brands you use. For example, the type of beef or broth can significantly influence the calorie count, fat content, and protein levels. Typically, a serving size of this goulash (about 1 cup) contains around 350 calories, 15 grams of fat, 25 grams of protein, and 40 grams of carbohydrates. However, these figures are estimates, so I always recommend checking the labels of your ingredients for the most accurate information. Remember, cooking is all about joy and balance, so feel free to adjust the recipe to suit your dietary needs while savoring every delicious bite!

Tips for Success

To truly elevate your slow cooker goulash to the next level, here are some tried-and-true tips that I swear by. Trust me, these little tweaks can make all the difference!

Proper Seasoning Techniques

Seasoning is key! Don’t be shy with the paprika; it’s what gives your goulash that beautiful depth of flavor and vibrant color. I like to add a pinch of salt to each layer of ingredients—this helps build flavor as it cooks. And if you’re feeling adventurous, consider adding a splash of hot sauce or a sprinkle of cayenne pepper for a little kick!

Texture Considerations for Noodles

The timing of adding your egg noodles is crucial. If you add them too early, they might turn mushy and lose that delightful bite. About 30 minutes before you’re ready to serve is perfect for them to absorb all those rich flavors while still being al dente. If you prefer a gluten-free option, you can use gluten-free pasta, just keep an eye on the cooking time as they may cook quicker!

Adjusting Spice Levels

If you’re cooking for a crowd with varying spice preferences, keep some red pepper flakes on the side. This way, everyone can adjust their bowl to their liking. For those who enjoy a milder flavor, feel free to reduce the amount of paprika or omit the caraway seeds altogether. It’s all about making this dish your own!

With these tips, you’ll be well on your way to creating a slow cooker goulash that’s not just good but downright unforgettable. Enjoy the process, and don’t forget to taste as you go—it’s one of the best parts of cooking!

Variations of Slow Cooker Goulash

One of the best things about slow cooker goulash is its versatility! You can easily tweak the ingredients to suit your taste or dietary preferences, and each variation brings a unique twist to this classic dish. Let’s explore some fun alternatives that can make your goulash shine in new ways!

Substituting the Protein

If you’re looking for a lighter option, try swapping the beef chuck for ground turkey or chicken. Ground turkey gives the dish a slightly milder flavor, but it’s still packed with protein. Just brown it as you would the beef, and you’ll have a deliciously lighter goulash. For a vegetarian twist, consider using lentils or chickpeas instead of meat. They’ll soak up the rich flavors beautifully and provide a hearty texture that everyone will enjoy!

Adding Extra Veggies

Don’t hesitate to get creative with your vegetables! Adding zucchini, mushrooms, or even carrots can enhance the flavor and nutritional value of your goulash. Just chop them up and toss them in along with the bell peppers. They’ll cook down nicely and add some extra sweetness and earthiness to the dish. You could also throw in some frozen peas during the last 15 minutes of cooking for a pop of color and freshness!

Exploring Different Flavor Profiles

If you want to shake things up, try incorporating different spices and herbs. Instead of paprika, experiment with smoked paprika for a deeper, smoky flavor. Or, add a pinch of cumin and coriander for a hint of warmth and earthiness. A splash of red wine or a tablespoon of balsamic vinegar can also add a lovely depth to the sauce. Trust me, these small tweaks can elevate your goulash and make it feel like an entirely new dish!

Cheesy Goulash

Feeling indulgent? Stir in some shredded cheese, like cheddar or Monterey Jack, just before serving for a creamy, comforting twist. The cheese melts beautifully into the goulash, making it extra rich and satisfying. You can also sprinkle some on top before serving for a delightful presentation.

With these variations, your slow cooker goulash can transform into something new every time you make it. So, have fun experimenting and find the perfect combination that makes your taste buds sing!

Serving Suggestions for Slow Cooker Goulash

When it comes to enjoying your slow cooker goulash, serving it with the right accompaniments can elevate the whole experience! Here are some delicious ideas to complement your hearty dish and make mealtime even more special.

Crusty Bread for Dipping

There’s nothing quite like a warm, crusty loaf of bread to go alongside your goulash. I recommend a rustic sourdough or a hearty whole-grain baguette. The crunchy exterior and soft interior are perfect for soaking up all that rich, flavorful sauce. Trust me, you’ll want to have extra bread on hand for dipping!

Fresh Side Salad

A light, fresh side salad can be a great contrast to the deep flavors of the goulash. Consider a simple mixed greens salad with a tangy vinaigrette, or toss together some cherry tomatoes, cucumber, and red onion with a drizzle of olive oil and balsamic vinegar. The crispness of the veggies adds a refreshing element that balances the richness of the goulash beautifully.

Roasted Vegetables

If you’re looking to add some more veggies to your meal, roasted vegetables are a fantastic option. Toss some seasonal veggies like carrots, Brussels sprouts, or bell peppers with a bit of olive oil, salt, and pepper, and roast them until they’re caramelized and tender. They not only add color to your plate but also enhance the overall taste with their natural sweetness.

Pickles or Fermented Veggies

For a bit of tang and crunch, try serving your goulash with a side of pickles or fermented vegetables. The acidity cuts through the richness of the dish and adds a delightful contrast in flavors. Plus, it’s a fun way to add a little zing to your meal!

A Dollop of Sour Cream

Don’t forget about a dollop of sour cream on top! It adds a creamy, tangy finish that complements the spices in the goulash perfectly. You could even sprinkle some fresh herbs, like chives or dill, on top for an extra pop of flavor and color.

With these serving suggestions, you’ll create a meal that’s not just filling but also vibrant and satisfying. So gather your loved ones, serve up that slow cooker goulash, and enjoy a delightful feast together!

Storage & Reheating Instructions

Storing your slow cooker goulash properly is key to enjoying those delicious leftovers while maintaining all the rich flavors and textures. Here’s how to do it right!

Storing Leftovers

Once you’ve savored your goulash, let any leftovers cool to room temperature. Then, transfer it into an airtight container. Make sure to separate the egg noodles if you’ve added them, as they can absorb moisture and become mushy over time. Store the goulash in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it! Just pour it into a freezer-safe container, leaving some space at the top for expansion, and it can last for up to 3 months.

Reheating Techniques

When you’re ready to enjoy your goulash again, reheating it gently will help retain that wonderful texture. If you’ve stored it in the fridge, simply scoop the amount you want into a saucepan and heat it over medium-low heat on the stove. Stir occasionally to ensure even warming—this should take about 10-15 minutes. If you’re reheating frozen goulash, it’s best to thaw it in the refrigerator overnight before warming.

You can also use the microwave for quick reheating. Just place your goulash in a microwave-safe bowl, cover it loosely with a microwave-safe lid or a damp paper towel, and heat in 1-minute intervals, stirring between each until it’s heated through. This way, you won’t have any cold spots!

Remember, whether on the stove or in the microwave, always check the temperature before serving. You want it steaming hot all the way through! With these storage and reheating tips, you’ll be able to enjoy your slow cooker goulash just as much as the first time around!

Frequently Asked Questions about Slow Cooker Goulash

Q1. How long does it take to cook slow cooker goulash?
Slow cooker goulash typically takes 6-8 hours on low heat or 3-4 hours on high heat. The key is to ensure the beef is tender and easily shredded with a fork.

Q2. Can I use ground beef instead of beef chuck?
Absolutely! Ground beef can be a great substitute for beef chuck. Just brown it in the skillet before adding it to the slow cooker, but keep in mind that the texture will be different—more like a hearty stew.

Q3. What if I don’t have caraway seeds?
If you’re out of caraway seeds, feel free to omit them or replace them with a pinch of cumin or fennel seeds for a different flavor profile. It will still be delicious!

Q4. Can I make this recipe gluten-free?
Yes! To make slow cooker goulash gluten-free, simply use gluten-free pasta instead of egg noodles, and ensure your beef broth is also gluten-free. It will still pack all the comforting flavors.

Q5. How do I store leftovers properly?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, freeze the goulash in a freezer-safe container for up to 3 months. Just remember to separate the noodles if you added them to maintain their texture!

Q6. Can I add more vegetables to the goulash?
Definitely! Feel free to add more vegetables like zucchini, carrots, or mushrooms. Just chop them up and add them to the slow cooker along with the other ingredients. They’ll cook down nicely and add extra flavor!

For more information on the benefits of slow cooking, check out this article.

You might also like it

Mexican recipes: Master Beef Tenderloin with Gourmet Flair

Easy Meatball Recipes: 7 Tips for Delicious Success

Hamburger Steak: 5 Steps to Cook Perfectly Juicy Patties

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.