Description
A recipe for perfectly smashed potatoes, crispy on the outside and fluffy inside.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the baby potatoes, then boil them in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- On a baking sheet, arrange the potatoes and gently smash each one with a fork or potato masher, ensuring they remain intact.
- Drizzle the olive oil over the smashed potatoes and season with salt and black pepper.
- Sprinkle the minced garlic and chopped rosemary over the top.
- Bake in the preheated oven for 25-30 minutes or until golden and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For added flavor, experiment with different herbs like thyme or oregano.
- Serve with a dollop of sour cream or Greek yogurt for a creamy contrast.
- Pair with grilled meats or as a side for a hearty salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: smashed potatoes, crispy potatoes, baby potatoes, side dish