Oh my goodness, let me tell you about the first time I stumbled upon smoked mac and cheese! I was at a backyard cookout, and as soon as I took that first bite, my taste buds exploded with joy. The creamy richness of the sharp cheddar combined with the smoky gouda was like a warm hug on a chilly day. It was so different from the classic mac and cheese I grew up with, and I couldn’t get enough! This dish has since become a staple in my home because it’s incredibly comforting and indulgent. Trust me, once you try this smoked mac and cheese, you’ll wonder how you ever lived without it. The layers of flavor just keep you coming back for more, and it’s so easy to make. Let’s dive into this delightful recipe that’s sure to impress your family and friends!

Ingredients List

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 1 cup smoked gouda cheese, shredded
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

How to Prepare Smoked Mac and Cheese

Making smoked mac and cheese is a delightful process that combines cooking techniques in a way that brings out incredible flavors. Let’s break it down step by step, so you can recreate this masterpiece in your own kitchen!

Step-by-Step Instructions

1. First, preheat your smoker to 225°F. This temperature is key for infusing that wonderful smokiness into the dish.
2. While the smoker is heating up, cook the elbow macaroni according to the package directions until it’s al dente. Don’t overcook it; you want a bit of bite since it’ll cook further in the smoker. Once done, drain it and set it aside.
3. Now, let’s make the cheese sauce! In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes. This is your roux, and it’s the base of your creamy sauce.
4. Slowly whisk in the whole milk, stirring constantly, and bring it to a gentle simmer. You want it to thicken slightly, so keep an eye on it!
5. Next, it’s time for the star players: add in the shredded sharp cheddar and smoked gouda cheeses. Stir until they’re melted and the sauce is smooth and creamy. Oh, the aroma will be heavenly!
6. Now, mix in the smoked paprika, garlic powder, black pepper, and salt. This will elevate the flavor profile to a whole new level!
7. Combine the cooked macaroni with the cheese sauce, making sure every piece is coated in that creamy goodness. Then, transfer this heavenly mixture into a baking dish.
8. In a separate bowl, toss the breadcrumbs with olive oil until they’re nicely coated, then sprinkle them over the mac and cheese for that perfect crispy top.
9. Finally, place the baking dish in your preheated smoker and cook for 30-45 minutes. You’re looking for a golden-brown, crispy top that promises deliciousness!
10. Once it’s done, remove the dish from the smoker and let it rest for a few minutes before diving in. This little resting period allows the flavors to settle, making each bite even more delightful.

Nutritional Information Disclaimer

Keep in mind that nutritional values for this smoked mac and cheese can vary based on the specific ingredients and brands you choose to use. The values provided are estimates, so it’s a good idea to calculate your own based on the exact ingredients you have on hand. Happy cooking!

Why You’ll Love This Recipe

• Incredible flavor depth from the combination of sharp cheddar and smoky gouda.
• Easy to prepare, making it perfect for both weeknight dinners and special occasions.
• Versatile—customize with your favorite mix-ins or toppings for a unique twist.
• Perfectly creamy and comforting, it’s the ultimate comfort food that everyone will adore!
• Impressive enough to serve at gatherings, yet simple enough for a cozy night in.

Tips for Success

To take your smoked mac and cheese to the next level, here are some pro tips! First, use fresh cheese instead of pre-shredded; it melts better and gives you that creamy texture we all love. If you want to experiment, try mixing in a little cream cheese for extra richness or swap in pepper jack for a spicy kick. Don’t forget to check the doneness of the breadcrumbs; they should be golden and crispy for that perfect contrast! For presentation, serve it in individual ramekins topped with freshly chopped herbs like chives or parsley for a pop of color and freshness. Trust me, it makes all the difference!

Variations

If you’re feeling adventurous, there are so many fun ways to mix up this smoked mac and cheese! For a different cheese experience, try swapping out the sharp cheddar for creamy fontina or a tangy blue cheese for a bold flavor twist. You can also add in mix-ins like crispy bacon or tender pulled pork for a heartier meal that’s sure to satisfy. If you want to amp up the heat, sprinkle in some diced jalapeños or a dash of cayenne pepper. The possibilities are endless, so don’t hesitate to get creative and make this dish your own!

Serving Suggestions

When it comes to serving smoked mac and cheese, there are a few sides that really complement its rich, creamy goodness. Pair it with a fresh, crisp salad—think arugula with a zesty lemon vinaigrette—to cut through the richness. Grilled vegetables or smoky BBQ chicken also make fantastic accompaniments. And if you’re feeling indulgent, serve it alongside homemade garlic bread for that extra touch of comfort. Trust me, these pairings will elevate your dining experience to a whole new level!

Storage & Reheating Instructions

To store your delicious smoked mac and cheese, let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy those leftovers, you can reheat it in the oven at 350°F for about 20 minutes, covering it with foil to prevent drying out. If you’re in a hurry, a quick spin in the microwave will work too—just add a splash of milk to keep it creamy!

For more delicious pasta recipes, check out this baked mac and cheese recipe!

For tips on making the perfect cheese sauce, visit Serious Eats.

And if you’re looking for more comfort food ideas, you might enjoy this tortellini soup recipe.

Smoked Mac and Cheese: 5 Steps for a Delicious Treat!

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A rich and creamy smoked mac and cheese that combines the flavors of sharp cheddar and smoky gouda for a unique twist on a classic dish.

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Ingredients

Scale 1x2x3x

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 1 cup smoked gouda cheese, shredded
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

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Instructions

1. Preheat your smoker to 225°F.
2. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes.
4. Slowly whisk in the milk and bring to a simmer, stirring constantly.
5. Add the shredded cheddar and gouda cheese, smoked paprika, garlic powder, black pepper, and salt. Stir until the cheese is melted and smooth.
6. Combine the cooked macaroni with the cheese sauce and mix well.
7. Transfer the mac and cheese to a baking dish.
8. In a separate bowl, mix the breadcrumbs with olive oil. Sprinkle over the mac and cheese.
9. Place the baking dish in the smoker and cook for 30-45 minutes until the top is golden brown and crispy.
10. Remove from the smoker and let it rest for a few minutes before serving.

Notes

• For added flavor, try mixing in cooked bacon or pulled pork.
• Garnish with fresh chives or parsley for color.
• Experiment with different cheese combinations for unique flavors.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Smoking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 600
• Sugar: 6g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: smoked mac and cheese, mac and cheese, smoked cheese, comfort food