Soup Easy: 7 Simple Steps for Delicious Comfort!

Name: Soup Easy: 7 Simple Steps for Delicious Comfort!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 2 cups diced tomatoes; 1 cup carrots, sliced; 1 cup celery, sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup fresh spinach

June 7, 2025

By:

Julia marin

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Making a delicious soup at home doesn’t have to be complicated or time-consuming! I’m all about those quick and satisfying meals, and this soup easy recipe is just that. Within just 30 minutes, you’ll have a warm, hearty bowl of goodness that’s bursting with flavors and nutrients. Trust me, once you try this, it’ll become a go-to in your kitchen for those busy weeknights or cozy weekends. The best part? You can whip it up with minimal fuss and ingredients, making it perfect for any day of the week!

soup easy - detail 1

Ingredients List

Let’s gather everything we need for this delightful soup! Here’s what you’ll be using:

2 tablespoons olive oil: This will be your base for sautéing, adding a lovely richness to the soup.
1 medium onion, diced: The onion adds sweetness and depth; make sure it’s diced small enough to cook evenly.
2 cloves garlic, minced: Fresh garlic is key for that aromatic boost—don’t skimp on this!
4 cups vegetable broth: This is the heart of your soup. Use a good quality broth for the best flavor.
2 cups diced tomatoes: Canned or fresh, they’ll add a nice tang and body to the soup.
1 cup carrots, sliced: Sweet and colorful, these add a great texture and nutrition.
1 cup celery, sliced: Celery brings a lovely crunch and its unique flavor to the mix.
1 teaspoon dried basil: A classic herb that’ll give your soup that Mediterranean flair.
1 teaspoon dried oregano: Perfectly complements the basil and enhances the overall flavor profile.
Salt and pepper to taste: Essential for seasoning, adjust to your preference!
1 cup fresh spinach: Added at the end for a pop of green and a boost of nutrients.

Gather these ingredients, and let’s get cooking! Each one plays a vital role in making this soup not just easy, but absolutely delicious!

How to Prepare Instructions

Alright, let’s dive into making this delicious soup! Follow these steps, and you’ll have a comforting bowl ready in no time. Trust me, it’s easier than you think!

Heat the olive oil: Start by heating the olive oil in a large pot over medium heat. You want it hot enough to sauté, but not so hot that it smokes. This should take about 1 minute.
Sauté the onion and garlic: Add the diced onion and minced garlic to the pot. Sauté them for about 3-4 minutes, or until the onion becomes translucent and fragrant. Oh, the smell is heavenly!
Add the carrots and celery: Next, toss in the sliced carrots and celery. Cook them for another 5 minutes, stirring occasionally. This step helps to soften the veggies and enhances their flavors.
Pour in the broth and tomatoes: Now it’s time to add the vegetable broth and diced tomatoes. Stir everything together until well combined. This is where the magic starts to happen!
Season with herbs: Sprinkle in the dried basil and oregano, giving it a good stir. Bring the mixture to a boil—this should only take a couple of minutes.
Simmer to perfection: Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes. This is crucial for allowing all those incredible flavors to meld together.
Add the spinach: After 20 minutes, it’s time to add the fresh spinach. Stir it in and cook for an additional 5 minutes, just until the spinach wilts and brightens up the soup.
Season to taste: Finally, season your soup with salt and pepper to taste. Remember, a little sprinkle goes a long way—so taste as you go!
Serve and enjoy: Ladle the soup into bowls and enjoy it hot. If you’re feeling fancy, garnish with fresh herbs for that extra touch!

And there you have it! A quick and easy way to create a flavorful soup that’s sure to warm your soul. Got any leftover? Well, that’s even better—soup always tastes fantastic the next day!

Nutritional Information

Now, let’s talk a bit about what’s in this amazing soup! Here’s the typical nutritional breakdown per serving (which is about one bowl), though keep in mind these values can vary based on specific ingredients and brands:

Calories: 150
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Sugar: 4g
Protein: 4g
Sodium: 800mg
Cholesterol: 0mg

This soup is not only easy to make but also packed with nutrients to keep you feeling satisfied and energized. It’s a great choice for a light meal or a delicious starter. Enjoy knowing you’re nourishing your body with every comforting spoonful!

Why You’ll Love This Recipe

Quick and Easy: With just 30 minutes from start to finish, this soup is perfect for busy weeknights when you want something nourishing without the hassle.
Nourishing and Healthy: Packed with fresh vegetables and rich in nutrients, this soup is a great way to get your daily dose of vitamins and minerals.
Flavorful Comfort: The combination of aromatic herbs and hearty vegetables creates a comforting bowl that warms you from the inside out.
Versatile Base: This recipe is a fantastic foundation; feel free to customize it with your favorite veggies, proteins, or spices for a personal touch.
Vegan-Friendly: Made entirely from plant-based ingredients, it’s a delicious option for everyone, including those following a vegan or vegetarian diet.
Leftover Delight: It stores well and often tastes even better the next day, making it a perfect meal prep option.

Tips for Success

Now that you’re all set to make this amazing soup, let me share some of my favorite tips to ensure it turns out perfectly every time!

Use Fresh Ingredients: Whenever possible, opt for fresh vegetables over frozen or canned. The vibrant flavors and textures of fresh veggies can elevate your soup to the next level!
Customize Your Broth: If you want to add more depth, consider using a homemade vegetable broth or enhancing store-bought broth with a splash of soy sauce or a hint of liquid smoke for extra flavor.
Adjust the Seasoning: Don’t hesitate to taste as you go! Adjust the salt and pepper based on your preference, and consider adding a dash of red pepper flakes for a bit of heat if that’s your style!
Experiment with Herbs: Fresh herbs like parsley or cilantro added at the end can brighten the flavor. You could also try thyme or rosemary for a different aroma.
Texture Matters: If you like a creamier soup, blend a portion of it with an immersion blender after cooking, then stir it back in. This gives you a lovely, velvety texture while keeping the chunky goodness!
Don’t Rush the Simmer: Allowing the soup to simmer for the full 20 minutes (or a bit longer if you have time) helps all the flavors meld together beautifully. Trust me, it’s worth the wait!
Stir in Some Lemon Juice: A squeeze of fresh lemon juice just before serving can brighten up the flavors, adding a zesty finish that makes the soup pop!

With these simple tips, you’ll not only make this soup easy to whip up, but you’ll also hone your skills in the kitchen, creating a dish that’s truly delicious and uniquely yours. Happy cooking!

Variations

One of the best things about this soup easy recipe is how adaptable it is! You can easily switch up the ingredients based on what you have on hand or your personal taste. Here are some fun variations to get your creative juices flowing:

Vegetable Medley: Feel free to swap out the carrots and celery for other veggies like zucchini, bell peppers, or even sweet potatoes. Just remember to adjust cooking times slightly for firmer vegetables.
Herb Infusion: Experiment with different herbs! Fresh thyme or dill can add a lovely twist. Toss them in just before serving for a burst of freshness.
Protein Boost: Want to make it heartier? Add some cooked lentils, chickpeas, or even shredded rotisserie chicken for extra protein. Just stir them in during the last few minutes of cooking to warm through.
Spicy Kick: If you love a bit of heat, add some diced jalapeños or a spoonful of sriracha. You can also sprinkle in red pepper flakes while it’s simmering for a nice kick!
Creamy Twist: For a creamier soup, stir in a splash of coconut milk or a dollop of cream cheese right before serving. It adds richness and a luxurious texture!
Grain Goodness: Toss in some cooked quinoa or rice to give the soup more substance. This makes it even more filling, turning it into a meal all on its own!
Seasonal Flavors: In the fall, consider adding some pumpkin puree or butternut squash for a seasonal touch. In the summer, fresh corn can add sweetness and crunch!

These variations not only keep things interesting but also allow you to tailor the soup to suit your cravings or the ingredients you have available. So don’t be afraid to get creative and make this soup your own!

Storage & Reheating Instructions

Got leftovers? Lucky you! This soup easy recipe stores beautifully, and I’m here to help you keep it fresh and delicious. Here’s how to store and reheat your soup like a pro:

Storing Leftovers: Once your soup has cooled to room temperature, transfer it to an airtight container. Make sure it’s sealed well to keep out air and prevent any fridge odors from sneaking in. It’ll stay good in the refrigerator for up to 4 days. If you know you won’t finish it within that time, consider freezing it for later!
Freezing for Future Enjoyment: If you want to keep it longer, ladle the cooled soup into freezer-safe containers or heavy-duty freezer bags. Leave some space at the top, as liquids expand when frozen. Label your containers with the date, and it’ll be good for about 3 months in the freezer. Trust me, when you’re in the mood for a quick meal, a bowl of this soup will be a lifesaver!

Now, let’s talk reheating:

Thawing: If you’ve frozen your soup, the best way to thaw it is to transfer it to the fridge the night before you plan to enjoy it. This allows it to defrost gradually and safely. If you’re in a rush, you can also place the sealed bag in a bowl of cold water for about an hour.
Reheating on the Stovetop: The stovetop is my preferred method for reheating. Just pour your soup into a pot and heat it over medium heat, stirring occasionally until it’s warmed through. This should take about 5-10 minutes, but be sure to keep an eye on it to avoid any sticking!
Microwave Method: If you’re short on time, the microwave works just fine! Pour your soup into a microwave-safe bowl, cover it loosely (to avoid splatters), and heat on high for 1-2 minutes. Stir halfway through to ensure it heats evenly.

Whichever method you choose, just make sure to check the temperature before diving in. You want it nice and hot! And remember, the flavors might intensify a bit upon reheating, making your next bowl just as delightful as the first. Enjoy every comforting spoonful!

Serving Suggestions

Now that you’ve made this amazing soup easy, let’s talk about how to create a complete meal experience! This soup is hearty and satisfying on its own, but pairing it with the right sides can elevate your dining experience. Here are some delightful ideas:

Crispy Bread: A loaf of crusty bread or a warm baguette is the perfect companion for your soup. Use it to dip into the broth, soak up those delicious flavors, or simply enjoy it on the side.
Grilled Cheese Sandwich: You can’t go wrong with a classic grilled cheese! The gooey cheese and crispy bread pair wonderfully with the warmth of the soup, making for a nostalgic and comforting meal.
Simple Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can provide a nice contrast to the warm soup. It’s a great way to add some crunch and freshness to your meal!
Stuffed Peppers: For something heartier, consider serving stuffed bell peppers alongside. Fill them with a mixture of quinoa, beans, and spices for a nutritious addition that complements the soup beautifully.
Cheesy Garlic Breadsticks: These are always a hit! The cheesy, garlicky goodness of breadsticks makes them an irresistible side to enjoy with your soup.
Roasted Veggies: A platter of roasted seasonal vegetables adds some vibrant color and flavor to your meal. Plus, they can be easily seasoned to suit your taste!
Quiche or Frittata: A slice of quiche or a fluffy frittata can turn your soup into a more substantial meal, perfect for brunch or a cozy dinner.

Feel free to mix and match these suggestions based on what you have on hand or your mood. The goal is to create a comforting and satisfying dining experience that complements the delicious flavors of your soup. Enjoy every bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.