Spiced Nutella Cupcakes: Indulgent Treats for You to Master

Name: Spiced Nutella Cupcakes: Indulgent Treats for You to Master
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup Nutella; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

June 1, 2025

By:

Julia marin

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Baking has always been my happy place, a sanctuary where I can lose myself in the aroma of sweet treats and the rhythm of mixing. One of my absolute favorite recipes to whip up are these spiced Nutella cupcakes. Picture this: a rich chocolate base infused with the warm embrace of cinnamon, nutmeg, and cloves. It’s like a cozy hug that makes every bite feel special! The smooth, velvety texture of Nutella swirled into the batter elevates them to a whole new level of indulgence. Trust me, the moment these cupcakes come out of the oven, your kitchen will be filled with an irresistible scent that draws everyone in. They’re perfect for gatherings or just a cozy night in, and I can’t wait for you to experience the magic of these little delights!

spiced nutella cupcakes - detail 1

Ingredients List

To create the most delightful spiced Nutella cupcakes, you’ll want to gather the following ingredients, measured precisely for a successful bake:

1 cup all-purpose flour: Make sure it’s sifted for a lighter texture.
1/2 cup unsweetened cocoa powder: This gives our cupcakes that rich chocolate flavor.
1 cup granulated sugar: Sweetness is essential, so don’t skimp on this!
1/2 cup unsalted butter, softened: Let it sit at room temperature until it’s creamy for the best results.
2 large eggs: Bring these to room temperature for better incorporation into the batter.
1/2 cup milk: Use whole milk for creaminess, but feel free to substitute with a non-dairy alternative if needed.
1 teaspoon vanilla extract: This adds warmth and depth to the flavor.
1 teaspoon baking powder: A key leavening agent to ensure the cupcakes rise beautifully.
1/2 teaspoon baking soda: Works in conjunction with the baking powder for the perfect lift.
1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
1/2 cup Nutella: The star of our show! Make sure it’s smooth and well-mixed.
1 teaspoon ground cinnamon: This spice brings warmth and a hint of spice to every bite.
1/2 teaspoon ground nutmeg: Adds a lovely aromatic quality that complements the chocolate.
1/4 teaspoon ground cloves: A little goes a long way in boosting the overall flavor profile.

Gather these ingredients, and you’re on your way to baking up a batch of decadently spiced cupcakes that everyone will love!

How to Prepare Spiced Nutella Cupcakes

Now that you’ve gathered all your ingredients, it’s time to dive into the delightful process of making these spiced Nutella cupcakes. Trust me, following these steps will ensure you get the perfect cupcakes every time!

Step-by-Step Instructions

Start by preheating your oven to 350°F (175°C). While that’s warming up, line a muffin tin with cupcake liners. This is where the magic happens! In a large mixing bowl, cream together the softened unsalted butter and granulated sugar. You’ll want to do this for about 3-5 minutes until the mixture is light and fluffy—this step is crucial for incorporating air into your batter, giving your cupcakes that perfect rise.

Next, add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated. Add in the vanilla extract and Nutella, beating until you have a smooth, luscious mixture. It’s at this point that the rich flavor starts to shine through!

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This step helps to evenly distribute the leavening agents and spices, ensuring a uniform flavor throughout. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix; a few flour streaks are totally fine!

Once your batter is ready, fill each cupcake liner about two-thirds full—this allows room for rising. Bake these beauties in the preheated oven for 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. The aroma in your kitchen will be delightful, and your patience will be rewarded with a batch of irresistible cupcakes!

Why You’ll Love This Recipe

Making spiced Nutella cupcakes is an experience filled with joy and deliciousness. Here are just a few reasons why this recipe will become a favorite in your kitchen:

Irresistible Flavor: The combination of rich chocolate, warm spices like cinnamon, nutmeg, and cloves, alongside the creamy Nutella, creates a flavor explosion that’s simply divine.
Easy to Make: With straightforward steps and simple ingredients, these cupcakes come together in no time, making them a fantastic choice for both novice and seasoned bakers.
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a treat for yourself, these cupcakes are sure to impress friends and family alike.
Customizable: You can easily adapt the recipe with different frostings or add-ins to suit your personal taste or theme of the event.
Makes Your Kitchen Smell Amazing: Baking these cupcakes fills your home with an inviting aroma that draws everyone in, creating a warm and cozy atmosphere.

Once you whip up a batch, you’ll understand why these spiced Nutella cupcakes are a beloved treat that brings smiles to everyone who tries them!

Tips for Success

To ensure your spiced Nutella cupcakes turn out perfectly every time, here are some tried-and-true tips that I swear by:

Ingredient Temperature: Make sure your butter and eggs are at room temperature before you start. This helps create a smooth batter and ensures that everything blends together seamlessly. Cold ingredients can lead to a dense texture.
Measure Accurately: Baking is a science, so precise measurements are key! Use a kitchen scale for the best results, especially for flour and cocoa powder. Too much flour can lead to dry cupcakes, so spoon it into your measuring cup and level it off with a knife.
Creaming Method: Don’t rush the creaming process. Beat the butter and sugar until they’re light and fluffy—about 3-5 minutes. This step adds air into the batter, which is crucial for achieving that lovely rise and soft texture.
Mixing Techniques: When combining the dry and wet ingredients, mix until just combined. Overmixing can develop gluten and make your cupcakes tough. It’s okay if there are a few flour streaks; just fold gently until everything is incorporated.
Oven Thermometer: Check your oven’s accuracy with an oven thermometer. Baking can be finicky, and an oven that runs hot or cold can affect the baking time and final result of your cupcakes.
Cooling Time: Allow your cupcakes to cool in the tin for about 5 minutes before transferring them to a wire rack. This helps them set up properly and makes them easier to remove without breaking.
Experiment with Spices: Feel free to adjust the spice levels to your liking! If you love cinnamon, add a bit more. If nutmeg isn’t your favorite, reduce it. Making this recipe your own is part of the fun!

By following these tips, you’ll create spiced Nutella cupcakes that are not only delicious but also a joy to share with others. Happy baking!

Variations

One of the best things about spiced Nutella cupcakes is how versatile they are! You can easily switch things up to match your mood or the occasion. Here are some fun variations and creative ideas to enhance this already delightful recipe:

Flavor Enhancements

Nutty Twist: Add 1/2 cup of finely chopped hazelnuts or walnuts to the batter for an added crunch and a nutty flavor that pairs perfectly with Nutella.
Fruit Infusion: Incorporate 1/2 cup of mashed ripe bananas or applesauce into the batter. This not only adds moisture but also a subtle fruity flavor that complements the spices beautifully.
Mocha Magic: For a coffee kick, mix in 1 tablespoon of instant coffee granules or espresso powder with the dry ingredients. This enhances the chocolate flavor while adding a rich depth.

Frosting Options

Classic Nutella Frosting: Beat together equal parts of Nutella and softened butter, then gradually add powdered sugar and a splash of milk until you reach your desired consistency. This rich frosting will take your cupcakes to the next level!
Whipped Cream Topping: For a lighter option, top with freshly whipped cream. Just whip heavy cream until soft peaks form, then fold in a little vanilla extract and powdered sugar to taste.
Chocolate Ganache: Melt equal parts heavy cream and dark chocolate to create a smooth ganache. Drizzle it over the cooled cupcakes for a decadent finish that’s sure to impress.

Ingredient Substitutions

Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just ensure it contains xanthan gum for the best results!
Dairy-Free Option: Replace the milk with almond milk or oat milk, and use a dairy-free butter substitute. Make sure your Nutella is dairy-free if you’re avoiding dairy altogether.
Lower Sugar Alternative: You can use coconut sugar instead of granulated sugar for a slightly healthier twist, or even try a sugar substitute like Stevia or erythritol for a low-calorie version.

These variations not only keep your baking exciting but also encourage creativity in the kitchen. Feel free to experiment and find the perfect combination that suits your taste buds while staying true to the essence of these spiced Nutella cupcakes! Happy baking!

Storage & Reheating Instructions

To keep your spiced Nutella cupcakes fresh and delicious, proper storage is key! Here’s how to do it:

Cooling: Allow your cupcakes to cool completely on a wire rack before storing them. This prevents condensation from forming, which can make them soggy.
Storing: Place the cooled cupcakes in an airtight container. You can layer them with parchment paper between each layer to avoid sticking. If they have frosting, it’s best to store them upright.
Refrigeration: If you’re planning to keep them for more than a couple of days, refrigerate them. They’ll stay fresh for up to a week this way. Just make sure they’re well covered to prevent drying out!
Freezing: For longer storage, you can freeze the cupcakes. Wrap each cooled cupcake tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight.

When it comes to reheating:

Microwave: If you want a warm cupcake, pop one in the microwave for about 10-15 seconds. Just be careful, as you don’t want it to get too hot and dry out!
Oven: Preheat your oven to 350°F (175°C) and place the cupcakes on a baking sheet. Heat for about 5-10 minutes until warmed through. This method helps maintain their texture.

Following these storage and reheating suggestions will ensure your spiced Nutella cupcakes stay delicious, moist, and ready to enjoy whenever the craving strikes!

Nutritional Information

While I strive to provide you with a delicious and delightful recipe, please note that the nutritional information can vary based on the specific ingredients and brands you use. The following estimates are based on the average values for each ingredient:

Calories: Approximately 250 per cupcake
Fat: About 12g
Saturated Fat: Roughly 7g
Cholesterol: Around 40mg
Sodium: Approximately 150mg
Total Carbohydrates: About 32g
Fiber: Roughly 2g
Sugar: Approximately 18g
Protein: About 4g

Keep in mind that these values are estimates and can change based on your ingredient choices. Always feel free to adjust the recipe to suit your dietary needs while enjoying these scrumptious spiced Nutella cupcakes!

Frequently Asked Questions

Here are some common questions I get about making spiced Nutella cupcakes. I hope these help you along your baking journey!

Can I substitute the all-purpose flour for a gluten-free option? Absolutely! You can use a 1:1 gluten-free baking mix. Just ensure it contains xanthan gum to help with texture and binding. Your cupcakes will still be delicious!
What’s the best way to store leftover cupcakes? Make sure to let your cupcakes cool completely before storing them in an airtight container. They’ll stay fresh at room temperature for 2-3 days, or in the fridge for up to a week. You can also freeze them for up to 3 months—just wrap them tightly!
How can I make these cupcakes dairy-free? You can easily swap out the butter for a dairy-free alternative and use almond milk or oat milk instead of regular milk. Just check that your Nutella is dairy-free, and you’re good to go!
What should I do if my cupcakes sink in the middle? Sinking can happen for a couple of reasons, often due to underbaking or overmixing. Make sure to bake them until a toothpick comes out clean and avoid overmixing the batter, as this can lead to a dense texture.
Can I add more spices for a stronger flavor? Definitely! Feel free to adjust the spice levels to your liking. If you love cinnamon, add a bit more! Just remember to keep the balance so it complements the chocolate and Nutella.

If you have any other questions as you bake, don’t hesitate to reach out! I’m always here to help you whip up the best spiced Nutella cupcakes possible.

For more baking tips and recipes, you can check out King Arthur Baking for expert advice and inspiration!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.