Description
A detailed recipe for creating Starbucks-style caramel drinks at home.
Ingredients
Scale
- 2 shots of espresso (60ml)
- 1 cup of milk (240ml)
- 2 tablespoons caramel sauce (30ml)
- Whipped cream for topping
- Additional caramel sauce for drizzling
Instructions
- Brew 2 shots of espresso using an espresso machine.
- In a saucepan, heat the milk until steaming but not boiling.
- Froth the milk using a milk frother or a whisk until you achieve a creamy texture.
- In a glass, combine the espresso and caramel sauce, stirring until well mixed.
- Pour the frothed milk into the espresso mixture.
- Top with whipped cream and drizzle additional caramel sauce over the top.
Notes
- For a stronger flavor, use dark roast coffee instead of espresso.
- Adjust the amount of caramel sauce to taste.
- Experiment with different types of milk, such as almond or oat milk, for variations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: starbucks caramel drinks, homemade caramel coffee, espresso recipes, coffee beverages