Ah, steak and potatoes—a match made in culinary heaven! This classic dish has held a special place in my heart (and my kitchen) for as long as I can remember. I still recall the excitement of family gatherings, where the aroma of perfectly seared ribeye wafted through the air, making our mouths water in anticipation. There’s something undeniably comforting about that juicy steak paired with creamy, buttery mashed potatoes. It’s a meal that feels both indulgent and homey, perfect for any occasion, whether it’s a cozy weeknight dinner or a celebratory feast. Trust me, once you master this steak and potatoes recipe, it’ll quickly become a go-to in your culinary repertoire. Let’s dive in and create something truly special together!

Ingredients List

• 2 ribeye steaks (1 inch thick) – Choose well-marbled steaks for optimal flavor and tenderness.
• 2 tablespoons olive oil – Extra virgin is my favorite for that rich taste!
• Salt and pepper to taste – Don’t skimp! Generous seasoning is key to bringing out the flavors.
• 4 medium potatoes, peeled and diced – I love using Yukon Gold for their creamy texture.
• 2 tablespoons butter – Unsalted is best, so you can control the saltiness.
• 2 cloves garlic, minced – Fresh garlic adds a wonderful aroma and depth to the mashed potatoes.
• Fresh parsley, chopped for garnish – A sprinkle of parsley adds a pop of color and freshness!

How to Prepare Steak and Potatoes

Now that we have our ingredients ready, let’s get cooking! Preparing steak and potatoes is all about timing and technique, so stick with me, and I promise you’ll end up with a plate that’s bursting with flavor.

Preparing the Steaks

First things first, let’s season those beautiful ribeye steaks! Generously sprinkle salt and pepper on both sides—don’t be shy here; this is where the flavor starts! Next, heat up your cast-iron skillet over medium-high heat and add the olive oil. When the oil starts to shimmer, it’s time to sear. Carefully place the steaks in the skillet and let them sizzle away for about 3-4 minutes undisturbed. This is what creates that gorgeous crust. Flip the steaks and sear the other side for another 3-4 minutes. If you want that perfect medium-rare, you’ll want to transfer the skillet to your preheated oven and cook for an additional 5-7 minutes. But here’s the secret: use a meat thermometer! Aim for about 130°F (54°C) and then let them rest for at least 5 minutes. Trust me, this resting time is crucial; it allows the juices to redistribute, making every bite juicy and flavorful.

Cooking the Potatoes

While the steaks are resting, let’s tackle those potatoes! Bring a pot of salted water to a boil and add your diced potatoes. Boil them for about 15 minutes, or until they’re fork-tender. You want them soft enough to mash, but not falling apart! Once they’re ready, drain the potatoes and return them to the pot. This is key—letting them steam for a minute will help release excess moisture. Now, add in the butter and minced garlic. Mash everything together until you achieve a smooth and creamy consistency. If you like your mashed potatoes a little chunkier, go for it! Just make sure the garlic is well incorporated. And remember, timing is everything here; serve those potatoes hot alongside your perfectly rested steak. Plate them up beautifully, and don’t forget that finishing touch of fresh parsley on top!

Why You’ll Love This Recipe

• It’s a classic dish that never goes out of style—perfect for any occasion!
• Simple ingredients come together for a deeply satisfying meal.
• The combination of juicy steak and creamy mashed potatoes is pure comfort food.
• Cooking this dish is a wonderful way to impress family and friends with minimal fuss.
• You’ll love how customizable it is—add your favorite toppings or sides!

Tips for Success

To ensure your steak and potatoes turn out perfectly every time, here are some tried-and-true tips! First, always let your steaks come to room temperature before cooking. This helps them cook more evenly. When it comes to searing, don’t overcrowd the skillet—this can lead to steaming instead of a nice crust. If you’re cooking more than two steaks, consider using a second skillet or cooking in batches.

For the potatoes, choose a starchy variety like Russet or Yukon Gold for the creamiest mash. When mashing, avoid overworking the potatoes; this can make them gummy. If you have a potato ricer, it’s a game changer for achieving that light, fluffy texture! Lastly, don’t forget to taste and adjust seasoning along the way. A little extra salt can make all the difference. Happy cooking!

Variations

One of the best things about steak and potatoes is how easily you can customize it to suit your taste! If you’re feeling adventurous, try adding sautéed mushrooms to your steak. Just cook them in the same skillet after you’ve removed the steaks, letting them soak up all that delicious flavor left behind. A sprinkle of fresh thyme while they cook adds an aromatic touch!

Another twist is to top your steak with crumbled blue cheese. As the steak rests, sprinkle the cheese on top so it melts slightly, creating a rich, tangy flavor that pairs beautifully with the beef. If you’re a fan of spice, consider a dollop of horseradish cream on the side—what a kick! And for a fresh note, a side salad with a zesty lemon vinaigrette makes for a delightful contrast to the hearty meal. The possibilities are endless, so get creative and make this dish your own!

Serving Suggestions

To elevate your steak and potatoes experience, consider pairing this classic dish with a fresh side salad. A crisp arugula salad with a lemon vinaigrette adds a zesty contrast that brightens the plate. If you’re in the mood for something heartier, roasted Brussels sprouts or garlic green beans make excellent accompaniments, bringing both flavor and texture to the table.

And don’t forget about sauces! A rich red wine reduction or a creamy peppercorn sauce can take your steak to the next level, adding depth and sophistication to every bite. Whatever you choose, these sides will perfectly complement the savory goodness of your steak and potatoes! Enjoy!

Nutritional Information

Here’s a quick look at the nutritional values for this delicious steak and potatoes dish. Each serving, which includes one steak and one cup of mashed potatoes, contains approximately:

• Calories: 800
• Fat: 50g
• Protein: 50g
• Carbohydrates: 40g
• Sugar: 2g
• Fiber: 4g
• Sodium: 600mg
• Cholesterol: 120mg

Keep in mind that these values are estimates and can vary based on the specific ingredients used. Enjoy this hearty meal knowing it’s packed with flavor and satisfying goodness!

FAQ Section

Can I use a different cut of steak?
Absolutely! While ribeye is my favorite for its rich flavor and tenderness, you can use cuts like sirloin or filet mignon as well. Just keep in mind that cooking times may vary based on thickness.

What if I don’t have a cast-iron skillet?
No worries! You can use any oven-safe skillet, or even a baking dish. Just make sure it can handle high heat, so you get that nice sear on the steak.

Can I make the mashed potatoes ahead of time?
Yes, you can! Prepare them in advance and store them in the fridge. Just reheat gently on the stove or in the microwave, adding a splash of milk or butter if they seem dry.

Is this dish gluten-free?
Yes, this steak and potatoes recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

How can I ensure my steak is cooked perfectly?
Using a meat thermometer is key! For medium-rare, aim for 130°F (54°C). Also, remember to let the steak rest after cooking; this helps keep it juicy and tender.

Steak and Potatoes: Master the Perfect Comfort Food Dish

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

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Description

A classic steak and potatoes dish prepared with precision for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 2 ribeye steaks (1 inch thick)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 medium potatoes, peeled and diced
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh parsley, chopped for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the steaks generously with salt and pepper.
3. Heat olive oil in a cast-iron skillet over medium-high heat.
4. Sear the steaks for 3-4 minutes on each side until a crust forms.
5. Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare.
6. Remove the steaks and let them rest for 5 minutes.
7. Meanwhile, boil the diced potatoes in salted water until tender, about 15 minutes.
8. Drain the potatoes and return them to the pot.
9. Add butter and garlic, and mash until smooth.
10. Plate the mashed potatoes and top with the steak. Garnish with parsley.

Notes

• For variations, consider adding sautéed mushrooms or blue cheese on top of the steak.
• Use a meat thermometer for precise doneness.
• Letting the steak rest is crucial for flavor retention.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Oven and stove
• Cuisine: American

Nutrition

• Serving Size: 1 steak and 1 cup mashed potatoes
• Calories: 800
• Sugar: 2g
• Sodium: 600mg
• Fat: 50g
• Saturated Fat: 20g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 50g
• Cholesterol: 120mg

Keywords: steak, potatoes, ribeye, classic recipe