Steak and Sausage Pie: 7 Simple Steps to Comforting Goodness

Name: Steak and Sausage Pie: 7 Simple Steps to Comforting Goodness
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 500g beef steak, diced; 250g sausage meat; 1 onion, finely chopped; 2 garlic cloves, minced; 2 carrots, diced; 2 tablespoons tomato paste; 200ml beef stock; 1 teaspoon Worcestershire sauce; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 400g puff pastry; 1 egg, beaten (for egg wash)

June 7, 2025

By:

Julia marin

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When it comes to comfort food, nothing quite compares to a hearty steak and sausage pie. Originating from the heart of British cuisine, this dish combines tender beef steak and flavorful sausage meat, all wrapped in a flaky puff pastry that’s simply irresistible. I love how this recipe brings together rich flavors and cozy vibes, making it perfect for chilly evenings or family gatherings. The beauty of this steak and sausage pie lies in its simplicity—you can whip it up with just a few ingredients, yet it feels like a special occasion meal. Trust me, once you dig into that golden crust and savory filling, you’ll understand why this pie is a staple in so many homes. Let’s dive into the deliciousness of creating your own masterpiece!

steak and sausage pie - detail 1

Ingredients List

Gathering the right ingredients is key to achieving that rich and hearty flavor in your steak and sausage pie. Here’s what you’ll need:

500g beef steak, diced into bite-sized pieces—opt for a good cut like chuck or sirloin for tenderness.
250g sausage meat—feel free to use your favorite sausage; a herby variety adds great flavor.
1 onion, finely chopped—this adds sweetness and depth to the filling.
2 garlic cloves, minced—because garlic makes everything better!
2 carrots, diced—these add a lovely sweetness and color.
2 tablespoons tomato paste—this thickens the filling and adds richness.
200ml beef stock—homemade or store-bought, it’s essential for depth of flavor.
1 teaspoon Worcestershire sauce—for that umami kick!
1 teaspoon thyme—fresh or dried, it complements the meat beautifully.
1 teaspoon rosemary—another herb that pairs nicely with beef.
Salt and pepper to taste—seasoning is crucial, so don’t be shy!
400g puff pastry—store-bought is perfectly fine, just make sure it’s chilled.
1 egg, beaten (for egg wash)—this gives your pie that gorgeous golden finish.

With these ingredients in hand, you’re well on your way to creating a comforting steak and sausage pie that will have everyone asking for seconds! Don’t worry if you have questions about substitutions or variations—there’s plenty of room for creativity in this classic dish. Let’s get cooking!

How to Prepare Instructions

Let’s get down to the nitty-gritty of making your steak and sausage pie! This process is straightforward, and I promise, you’ll feel like a kitchen superstar by the end. Just follow these steps, and you’ll have a delicious pie ready to impress!

Prepping the Filling

First things first, we need to build that incredible flavor base. Start by preheating your oven to 200°C (390°F). While that’s heating up, grab a large pan and heat a splash of oil over medium heat. Toss in the diced beef and brown it for about 5–7 minutes. You want those lovely caramelized bits, so don’t rush this step! Once browned, remove the beef from the pan and set it aside. In the same pan, add the chopped onion and minced garlic, sautéing them until they’re soft and fragrant—about 3-4 minutes. Then, throw in the diced carrots and cook for another 3 minutes. This mix is where the magic begins!

Now, add the sausage meat, breaking it up with a wooden spoon. Stir in the tomato paste, beef stock, Worcestershire sauce, thyme, rosemary, salt, and pepper. Return the browned beef to the pan and let it all simmer together for about 30 minutes. This is where the flavors meld, creating that rich filling you can’t resist! Make sure to stir occasionally to prevent sticking.

Assembling the Pie

Once your filling is ready and thickened, it’s time to assemble the pie! Roll out your chilled puff pastry on a lightly floured surface, ensuring it’s large enough to cover your pie dish with some overhang. Carefully line your pie dish with the pastry, pressing it gently into the corners. Now, fill it with that hearty steak and sausage mixture, spreading it out evenly.

Next, roll out another sheet of puff pastry for the top. Place it over the filling and seal the edges by crimping them together with your fingers or a fork for a beautiful finish. Don’t forget to cut a few slits in the top for steam to escape—this step is crucial to prevent a soggy bottom!

Baking to Perfection

Now it’s time to get that pie in the oven! Brush the top with the beaten egg for that gorgeous golden crust. Bake it in your preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown. Keep an eye on it as it bakes, and you’ll know it’s done when the crust is beautifully golden and you can see the filling bubbling through the slits. Trust me, the aroma wafting through your kitchen will have everyone eagerly waiting for a slice!

Tips for Success

Perfecting your steak and sausage pie is all about attention to detail and a little creativity! Here are some tips that I swear by to ensure your pie turns out absolutely delicious:

Don’t skip the browning: Browning the beef properly is crucial for developing deep, rich flavors. Take your time with this step—it’s worth it!
Experiment with herbs: While thyme and rosemary are classic choices, feel free to mix it up! Fresh parsley or even a hint of sage can add an unexpected twist.
Add a splash of red wine: For an extra layer of flavor, consider adding a splash of red wine to your filling while it simmers. It enhances the richness and adds complexity.
Try different meats: If you’re feeling adventurous, swap the beef for lamb or even venison for a unique take on this pie. Each meat brings its own flavor profile!
Make it ahead: This pie is great for meal prep! You can assemble it a day in advance and store it in the fridge until you’re ready to bake. Just remember to brush with egg wash right before popping it in the oven.
Serve with sides: Pair your pie with creamy mashed potatoes or a fresh side salad to balance the richness. A tangy pickle or chutney can also elevate the flavors.
Don’t forget the egg wash: Brushing the pastry with beaten egg not only gives it that beautiful golden color but also adds a lovely sheen that makes it look irresistible!

With these handy tips, you’re well on your way to mastering the art of steak and sausage pie. Each bite will be a comforting hug, and I can’t wait for you to dig in!

Nutritional Information Section

When it comes to enjoying a hearty steak and sausage pie, it’s nice to know what you’re getting in terms of nutrition! Here’s the estimated nutritional data per serving, based on typical ingredients used in this recipe:

Calories: 450
Fat: 28g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 25g

Keep in mind that these values are estimates and can vary based on specific brands or substitutions you might choose. It’s always a good idea to adjust according to your dietary needs or preferences. Enjoy your delicious creation guilt-free, knowing the love that went into making it!

FAQ Section

Can I use frozen puff pastry for this steak and sausage pie?
Absolutely! Frozen puff pastry works perfectly for this recipe. Just make sure to thaw it in the refrigerator overnight or at room temperature before using it. This way, it’s easier to roll out and handle.

What can I substitute for sausage meat?
If you’re looking to switch things up, ground pork or even chicken sausage can be great alternatives. You can also use diced bacon for a smoky flavor, or try a vegetarian sausage for a meatless version!

How do I know when my pie is done baking?
Your steak and sausage pie is done when the pastry is golden brown and puffed up beautifully. You should also see the filling bubbling through the steam vents. If you’re unsure, a quick temperature check in the center should read at least 75°C (165°F).

Can I make this pie ahead of time?
Definitely! You can assemble the pie a day ahead and keep it covered in the fridge. Just remember to brush it with the egg wash right before baking. This way, you can save time on busy days while still serving up a homemade meal!

What sides pair well with steak and sausage pie?
I love serving this hearty pie with creamy mashed potatoes or a fresh green salad to balance the richness. A side of pickled vegetables or a tangy chutney can also add a delightful contrast to the flavors of the pie.

Why You’ll Love This Recipe

Rich, savory flavor: The combination of tender beef steak and flavorful sausage meat creates a mouthwatering filling that’s hard to resist.
Comforting and hearty: This pie is the ultimate comfort food, perfect for cozy dinners or family gatherings.
Simple ingredients: With just a handful of easy-to-find ingredients, you can whip up a delicious meal that feels special.
Easy preparation: The straightforward steps make it accessible for cooks of all skill levels, so you can feel like a pro in your own kitchen!
Customizable: Feel free to play around with different meats, herbs, or even add some veggies for a personal touch!
Perfect for meal prep: You can make it ahead of time, making it a fantastic option for busy weeknights.
Delicious leftovers: This pie tastes even better the next day, so you’ll have tasty meals ready to go!

Storage & Reheating Instructions

Once you’ve savored your delicious steak and sausage pie, you might have some leftovers—if you’re lucky! Here’s how to store them properly and enjoy them later without sacrificing flavor or texture.

First, let the pie cool completely before storing it. This helps prevent sogginess. If you have leftover pie, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Trust me, it’ll still taste divine, and the flavors will continue to meld!

If you want to keep it longer, you can freeze the pie. Wrap it well in plastic wrap, then in aluminum foil, or use a freezer-safe container. It’ll keep in the freezer for up to 2 months. Just be sure to label it with a date so you can keep track!

When you’re ready to enjoy your leftover pie, here’s how to reheat it:

From the refrigerator: Preheat your oven to 180°C (350°F). Place the pie on a baking sheet to catch any drips and cover it loosely with aluminum foil to prevent over-browning. Heat for about 20-25 minutes, or until heated through.
From the freezer: For the best results, thaw the pie in the refrigerator overnight. Then, follow the same reheating instructions as above. If you’re in a hurry, you can bake it from frozen, but it’ll take about 40-45 minutes—just keep an eye on the crust to make sure it doesn’t burn!

And there you have it! With these storage and reheating tips, you can enjoy your steak and sausage pie at its best, even on those busy days when you want something comforting without the effort of cooking from scratch. Happy eating!

Serving Suggestions

To elevate your steak and sausage pie experience, consider pairing it with some delightful sides that complement its rich flavors. Here are a few of my favorite accompaniments:

Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes makes for a comforting pairing that balances the hearty pie perfectly.
Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the pie’s richness.
Steamed Seasonal Vegetables: Bright, colorful veggies like carrots, peas, or green beans not only add nutrition but also a pop of color to your plate.
Pickled Vegetables: Tangy pickles or pickled onions can cut through the richness and provide a delightful crunch.
Gravy or Onion Gravy: A drizzle of gravy or a rich onion gravy over your slice can enhance the flavor and make every bite even more indulgent.

With these tasty sides, your steak and sausage pie will become a memorable meal that everyone will love. Enjoy your culinary creation!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.