Description
Tender and flavorful steak bites, seared to perfection.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your skillet over medium-high heat.
- In a bowl, combine the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss to coat the steak evenly.
- Once the skillet is hot, add the steak in a single layer.
- Sear for 2-3 minutes on each side until browned.
- Remove from heat and let rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak for 30 minutes before cooking.
- Try using different cuts of beef for varied textures.
- Serve with dipping sauces for added taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 0g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak bites, beef bites, seared steak