Description
A flavorful and tender steak bites recipe perfect for any occasion.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your skillet over medium-high heat.
- In a bowl, combine steak pieces, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss until the steak is evenly coated.
- Add the steak to the hot skillet in a single layer.
- Sear the steak bites for 2-3 minutes on each side for medium-rare.
- Remove from heat and let rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak for 30 minutes before cooking.
- Serve with dipping sauces like chimichurri or garlic aioli.
- Experiment with different spices for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 0 grams
- Sodium: 80 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 28 grams
- Cholesterol: 70 milligrams
Keywords: steak bites recipe