Description
Steak bites made with stew meat for a tender and flavorful dish.
Ingredients
Scale
- 1 pound stew meat, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your skillet over medium-high heat.
- Pat the stew meat dry with paper towels to ensure a good sear.
- Season the meat with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add olive oil to the skillet and heat until shimmering.
- Place meat in the skillet in a single layer without overcrowding.
- Sear the meat for 2-3 minutes on each side until browned.
- Remove meat from the skillet and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add cayenne pepper to the seasoning.
- Serve with a dipping sauce of your choice.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: steak bites, stew meat, quick meal, savory, protein-rich