Description
A savory steak recipe perfect for dinner, featuring precise cooking techniques for optimal flavor.
Ingredients
Scale
- 2 ribeye steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Remove steaks from the refrigerator and let them rest at room temperature for 30 minutes.
- Preheat your grill or cast-iron skillet over high heat.
- Pat steaks dry with paper towels to ensure a good sear.
- Rub both sides of the steaks with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place steaks on the grill or skillet and sear for 4-5 minutes on each side for medium-rare.
- Use a meat thermometer to check for an internal temperature of 130°F.
- Remove steaks from heat and let them rest for 5 minutes before slicing.
- Serve with your choice of sides and garnish with fresh herbs.
Notes
- For a different flavor, marinate the steaks in your choice of herbs and spices for up to 24 hours.
- Consider using a compound butter on top of the steaks for added richness.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak recipes for dinner