Description
This recipe features tender stew meat steak bites, marinated and seared to perfection.
Ingredients
Scale
- 1 pound stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine stew meat with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Let the meat marinate for at least 30 minutes.
- Heat a skillet over medium-high heat.
- Add the marinated meat to the skillet in a single layer.
- Sear the meat for 3-4 minutes on each side until browned.
- Remove from heat and let rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add your choice of herbs like thyme or rosemary.
- Serve with sides like mashed potatoes or roasted vegetables.
- This dish pairs well with a red wine reduction sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: stew meat, steak bites, seared meat, main course, American cuisine