There’s something incredibly comforting about a warm bowl of stovetop macaroni and cheese. Picture it: creamy, cheesy goodness that wraps around each piece of tender elbow macaroni, creating a rich flavor explosion that’s simply irresistible. This classic dish has been a family favorite at countless gatherings, where the smell of melting cheese evokes smiles and nostalgic memories. It’s not just food; it’s a hug in a bowl! Whether you’re whipping it up on a busy weeknight or serving it at a cozy gathering, this macaroni and cheese is the ultimate comfort food. Trust me, once you try this recipe, you’ll have a new go-to for any occasion!

Ingredients List

• 8 ounces elbow macaroni, uncooked
• 2 tablespoons unsalted butter, for richness
• 2 tablespoons all-purpose flour, to thicken the sauce
• 2 cups milk, preferably whole for creaminess
• 2 cups shredded sharp cheddar cheese, for that bold flavor
• 1/2 teaspoon garlic powder, for a hint of warmth
• 1/2 teaspoon onion powder, to elevate the taste
• Salt to taste, to enhance all the flavors
• Black pepper to taste, for a little kick

How to Prepare Stovetop Macaroni and Cheese

Making stovetop macaroni and cheese is a delightful and straightforward process that results in creamy, cheesy perfection. Let’s dive into the steps!

Step-by-Step Instructions

1. Start by cooking the macaroni according to the package instructions. Usually, this takes about 7-8 minutes. You want them al dente since they’ll cook a bit more in the sauce. Once cooked, drain them and set aside.
2. In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat. This will take about a minute.
3. Next, add 2 tablespoons of all-purpose flour to the melted butter. Whisk it together for 1-2 minutes until it turns a lovely golden color. This is your roux, and it’s crucial for a smooth sauce.
4. Gradually pour in 2 cups of milk, whisking constantly to prevent lumps from forming. Keep whisking for about 5 minutes, or until the mixture thickens and coats the back of a spoon.
5. Now, stir in 2 cups of shredded sharp cheddar cheese, along with 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Mix until the cheese is fully melted and the sauce is creamy.
6. Add the cooked macaroni to the cheese sauce, stirring until every piece is well coated. This is where the magic happens!
7. Serve immediately, and if you’re feeling extra indulgent, sprinkle some more cheese on top. Enjoy your delicious, homemade stovetop macaroni and cheese!

Tips for Success

To achieve the ultimate creamy cheese sauce, the key is to pay attention to your roux. Make sure you cook the flour long enough to eliminate any raw taste, but don’t let it darken too much; a light golden color is perfect. When adding the milk, do it gradually while whisking continuously. This prevents lumps and helps create that luscious texture we all crave.

Don’t shy away from experimenting with flavors! A touch of smoked paprika or a pinch of cayenne pepper can elevate your mac and cheese to new heights. If you want to boost the cheesiness, try mixing in a little cream cheese or sour cream for extra richness.

Common pitfalls include overcooking the macaroni, which can lead to mushiness, and rushing the melting of the cheese. Take your time here; let the cheese melt gently into the sauce for that silky finish. Lastly, remember that every cheese behaves differently, so if you’re using something unique, keep an eye on the sauce as it may need a bit more or less time to perfect.

Variations of Stovetop Macaroni and Cheese

One of the best things about stovetop macaroni and cheese is how versatile it is! You can easily switch things up to create your own signature dish. For instance, try using a blend of cheeses like mozzarella and Gouda for a gooey, stretchy texture. If you’re a fan of blue cheese, mixing in just a bit can add a bold kick that pairs wonderfully with the creaminess.

Want to amp up the nutrition? Toss in some steamed broccoli or sautéed spinach for a pop of color and a healthy boost. For meat lovers, crispy bacon or diced ham can give your mac that savory depth. And if you’re feeling fancy, a sprinkle of truffle oil just before serving will elevate your dish to gourmet status! Each variation offers a unique twist on this classic, making it fun to experiment with flavors and textures.

Nutritional Information Disclaimer

Nutrition facts can vary significantly based on the specific ingredients and brands used in your stovetop macaroni and cheese. While precise nutritional data isn’t provided, a general estimate per serving is around 400 calories, 20 grams of fat, 15 grams of protein, and 45 grams of carbohydrates. Always check your ingredient labels for accuracy!

Serving Suggestions

Stovetop macaroni and cheese is the star of the show, but it’s always nice to have some delicious sides to complete your meal! A fresh green salad with a zesty vinaigrette is a perfect complement, providing a crisp contrast to the creamy richness of the mac and cheese. You could toss in some cherry tomatoes and cucumbers for extra crunch and color.

If you’re looking for something heartier, grilled vegetables like zucchini, bell peppers, or asparagus drizzled with olive oil and a sprinkle of salt can add a smoky flavor that pairs beautifully with the dish. For a touch of protein, consider serving it alongside some crispy baked chicken or a juicy burger. And let’s not forget a slice of garlic bread for that extra comfort factor—because who can resist a little more indulgence? Enjoy your meal with these fantastic pairings!

FAQ Section

Can I make stovetop macaroni and cheese without cheddar? Absolutely! While sharp cheddar is a classic choice for its flavor, you can use other cheeses such as Monterey Jack, Gruyère, or even a blend of cheeses. Just keep in mind that the flavor and texture may vary depending on your choice.

What’s the best way to store leftovers? Store any leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore the creamy consistency—microwave in short intervals, stirring frequently, until warmed through.

Can I freeze stovetop macaroni and cheese? Yes, you can freeze it! Just ensure it’s cooled completely before transferring it to a freezer-safe container. It should last for about 2 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop, adding a bit of milk if necessary.

How can I make my cheese sauce smoother? If your cheese sauce isn’t as smooth as you’d like, make sure to add the cheese gradually and stir continuously until fully melted. Using freshly grated cheese instead of pre-shredded can also help, as it melts better and creates a creamier sauce.

Is stovetop macaroni and cheese vegetarian? Yes! This stovetop macaroni and cheese recipe is vegetarian-friendly. Just be mindful of any additional ingredients you decide to add, like meats or broths, if you want to keep it vegetarian.

Why You’ll Love This Recipe

• Quick preparation time—ready in just 25 minutes!
• Rich, creamy texture that envelops every elbow macaroni piece.
• Endless flavor possibilities with various cheese and ingredient variations.
• Comfort food at its finest, perfect for cozy nights or family gatherings.
• Simple ingredients you probably already have at home.
• Easy to customize, whether you’re adding veggies or meats.
• Kid-friendly and sure to please even the pickiest eaters!

Stovetop macaroni and cheese: Deliciously Creamy Mastery

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A classic stovetop macaroni and cheese recipe that delivers creamy and rich flavors.

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Ingredients

Scale 1x2x3x

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Black pepper to taste

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Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat.
3. Add flour and whisk for 1-2 minutes until golden.
4. Gradually add milk, whisking to prevent lumps.
5. Cook until the mixture thickens, about 5 minutes.
6. Stir in cheese, garlic powder, onion powder, salt, and pepper.
7. Add cooked macaroni and mix until well combined.
8. Serve immediately, garnished with additional cheese if desired.

Notes

• You can substitute different cheeses based on your preference.
• Add cooked bacon or vegetables for variation.
• For a crispy topping, transfer to a baking dish and broil after adding cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 400
• Sugar: 6 grams
• Sodium: 600 milligrams
• Fat: 20 grams
• Saturated Fat: 10 grams
• Unsaturated Fat: 8 grams
• Trans Fat: 0 grams
• Carbohydrates: 45 grams
• Fiber: 2 grams
• Protein: 15 grams
• Cholesterol: 50 milligrams

Keywords: stovetop macaroni and cheese, creamy macaroni, cheese sauce