Description
A classic stovetop macaroni and cheese recipe that delivers creamy and rich flavors.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Add flour and whisk for 1-2 minutes until golden.
- Gradually add milk, whisking to prevent lumps.
- Cook until the mixture thickens, about 5 minutes.
- Stir in cheese, garlic powder, onion powder, salt, and pepper.
- Add cooked macaroni and mix until well combined.
- Serve immediately, garnished with additional cheese if desired.
Notes
- You can substitute different cheeses based on your preference.
- Add cooked bacon or vegetables for variation.
- For a crispy topping, transfer to a baking dish and broil after adding cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: stovetop macaroni and cheese, creamy macaroni, cheese sauce