Description
A classic dessert combining creamy cheesecake and fresh strawberries.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry sauce for topping
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat cream cheese until smooth.
- Add 1 cup sugar and vanilla extract, mix until combined.
- Incorporate eggs, one at a time, mixing gently after each addition.
- Blend in sour cream until the mixture is smooth.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool in the oven with the door cracked for 1 hour.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, top with sliced strawberries and drizzle with strawberry sauce.
Notes
- For a flavored crust, consider adding cocoa powder or finely chopped nuts.
- Experiment with different berries for topping.
- For a firmer cheesecake, bake longer and allow to cool slowly.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: strawberry cheesecake, dessert, cheesecake recipe, baking