There’s something absolutely magical about making your own strawberry cheesecake ice cream at home! Imagine the creamy, rich texture of cheesecake mingling with the vibrant sweetness of fresh strawberries—it’s like summer in a bowl! Trust me, once you taste this delightful treat, you’ll wonder why you ever settled for store-bought. The best part? You get to control the ingredients, ensuring every scoop is bursting with real strawberry flavor and that signature cheesecake tang. Plus, it’s a fun project that’s perfect for hot days or when you just need a little indulgence. Let’s dive into this delicious endeavor together!

Ingredients List

Gather these simple yet essential ingredients to create your creamy strawberry cheesecake ice cream:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar, divided (1/4 cup for macerating strawberries and 3/4 cup for the cheesecake mixture)
• 1 cup cream cheese, softened to room temperature for easy blending
• 1 cup heavy cream, adding richness and smoothness
• 1 cup whole milk, for a creamy base
• 1 teaspoon vanilla extract, enhancing the flavor
• 1 tablespoon lemon juice, brightening the taste
• 1/4 teaspoon salt, balancing the sweetness

How to Prepare Strawberry Cheesecake Ice Cream

Making strawberry cheesecake ice cream is a delightful experience and follows a straightforward process. Let’s break it down into easy steps to ensure you create the creamiest, dreamiest dessert possible!

Step 1: Macerate the Strawberries

Start by tossing your sliced strawberries with 1/4 cup of sugar in a bowl. Let them sit for about 30 minutes. This magical step draws out the juices, enhancing their sweetness and flavor, which will infuse your ice cream with a burst of strawberry goodness.

Step 2: Prepare the Cheesecake Mixture

In a separate bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar until it’s beautifully smooth and creamy. This technique is crucial as it prevents lumps and ensures a velvety texture throughout your ice cream. You want it to be silky!

Step 3: Combine Ingredients and Fold in Strawberries

Next, add the heavy cream, whole milk, vanilla extract, lemon juice, and salt to the cream cheese mixture. Mix until well blended. Now, gently fold in the macerated strawberries, making sure to keep some chunks intact for that delightful texture contrast in every scoop!

Step 4: Churn the Mixture

Pour your mixture into an ice cream maker and churn according to the manufacturer’s instructions—usually around 20 to 25 minutes. You’ll know it’s ready when it thickens to a soft-serve texture, just waiting to be frozen into perfection!

Step 5: Freeze and Serve

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours. This step is crucial for achieving that perfect scoopable consistency. Once frozen, you’ll be ready to dive into a bowl of creamy strawberry cheesecake bliss!

Tips for Success

To ensure your strawberry cheesecake ice cream turns out absolutely divine, here are some of my favorite pro tips! First, make sure your cream cheese is truly softened—this helps avoid any pesky lumps. If you want an ultra-smooth texture, consider blending the mixture for a few seconds after combining everything.

For an extra touch of flavor, add a pinch of graham cracker crumbs just before churning to mimic that classic cheesecake crust. When serving, top with fresh strawberries or a drizzle of strawberry sauce for a beautiful presentation. Trust me, your guests will be wowed!

Variations of Strawberry Cheesecake Ice Cream

One of the best things about this strawberry cheesecake ice cream is how easily you can customize it! For a classic cheesecake twist, try folding in some crushed graham cracker crumbs before churning; it adds that nostalgic crust flavor without the fuss of baking. If you’re feeling adventurous, swap out strawberries for other berries like blueberries or raspberries for a delightful berry medley. You can also experiment with flavor extracts—almond or coconut can provide a unique twist. And don’t hesitate to mix in a swirl of your favorite fruit sauce after churning for an extra burst of flavor and color. The possibilities are endless!

Nutritional Information

Each serving of this creamy strawberry cheesecake ice cream (1/2 cup) contains approximately:

• Calories: 250
• Fat: 15g
• Saturated Fat: 9g
• Carbohydrates: 28g
• Sugar: 22g
• Protein: 3g
• Sodium: 90mg
• Cholesterol: 40mg
• Fiber: 1g

These values are estimates and can vary based on specific ingredients used, but they give you a good idea of the indulgence you’re about to enjoy!

FAQ Section

How do I store strawberry cheesecake ice cream?
To keep your ice cream fresh, store it in an airtight container in the freezer. It’s best enjoyed within two weeks for optimal flavor and texture.

Can I use low-fat cream cheese?
Absolutely! Just keep in mind that using low-fat cream cheese may slightly alter the creaminess of your ice cream.

What if I don’t have an ice cream maker?
No worries! You can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches a creamy consistency.

Can I add other fruits?
Definitely! Feel free to mix in blueberries, raspberries, or even peaches for a fruity twist on this strawberry cheesecake ice cream.

How long does it take to freeze?
For the best results, freeze your churned ice cream for at least 4 hours before serving to achieve that perfect scoopable texture.

Why You’ll Love This Recipe

• It combines the indulgent flavors of cheesecake with the freshness of strawberries—pure bliss in every bite!
• Quick and easy to make, perfect for any level of home cook.
• Using fresh ingredients means you control the flavors and sweetness—no artificial stuff here!
• Versatile enough to customize with different fruits or mix-ins based on your mood.
• It’s a showstopper dessert that will impress family and friends without hours in the kitchen.

For more delicious dessert ideas, check out this berry cheesecake recipe!

Strawberry Cheesecake Ice Cream: 5 Simple Steps to Bliss

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• Author: Julia marin
• Total Time: 4 hours 30 minutes
• Yield: 1.5 quarts 1x
• Diet: Vegetarian

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Description

A creamy and rich strawberry cheesecake ice cream that combines the flavors of cheesecake and fresh strawberries.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar, divided
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

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Instructions

1. In a bowl, combine sliced strawberries and 1/4 cup sugar. Let sit for 30 minutes to macerate.
2. In another bowl, beat cream cheese and remaining sugar until smooth.
3. Add heavy cream, milk, vanilla extract, lemon juice, and salt to the cream cheese mixture. Mix until well combined.
4. Fold in the macerated strawberries, ensuring some pieces remain chunky for texture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Notes

• For a smoother texture, blend the strawberries into a puree before adding.
• Consider adding graham cracker crumbs for a traditional cheesecake crust flavor.
• Serve with fresh strawberries or a drizzle of strawberry sauce on top for presentation.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Ice Cream Maker
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 250
• Sugar: 22g
• Sodium: 90mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: strawberry cheesecake ice cream, ice cream recipe, cheesecake dessert