Strawberry Crunch Cake: 7 Simple Steps to Deliciousness!

Name: Strawberry Crunch Cake: 7 Simple Steps to Deliciousness!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups strawberries, pureed; 1 cup crushed graham crackers; 1/2 cup powdered sugar; 2 cups heavy cream

June 10, 2025

By:

Julia marin

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Oh my goodness, have you ever tasted a strawberry crunch cake? Let me tell you, it’s a slice of happiness on a plate! This cake is the epitome of spring and summer with its beautiful layers of moist, fluffy cake, luscious strawberry puree, and a crunchy topping that adds that delightful texture we all crave. It’s like a party for your taste buds! I love making this cake for family gatherings or just on a sunny afternoon when I need a little pick-me-up. Trust me, the combination of flavors and textures in this strawberry crunch cake will have you coming back for seconds (or thirds!). So, let’s dive right into this recipe that’s sure to impress everyone at your next gathering!

strawberry crunch cake - detail 1

Ingredients List

2 cups all-purpose flour, sifted
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened to room temperature
1 cup milk, at room temperature
3 large eggs, at room temperature
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups strawberries, pureed
1 cup crushed graham crackers
1/2 cup powdered sugar
2 cups heavy cream, chilled

How to Prepare Strawberry Crunch Cake

Getting ready to make this strawberry crunch cake is a delightful journey! I’m here to guide you through each step of the process to ensure your cake turns out just as fabulous as it should. Let’s get those layers ready, shall we?

Prepping the Cake Batter

First things first, let’s make that delicious cake batter! In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this usually takes about 3-5 minutes with a hand mixer. You want to really whip in that air for a nice rise! Next, add in the eggs one at a time, beating well after each addition. This is crucial for a smooth batter, so don’t rush it!

Now, in a separate bowl, whisk together the sifted flour, baking powder, and salt. Gradually incorporate this dry mixture into your wet ingredients, alternating with the milk. This helps to keep the batter smooth and prevents any lumps. Finally, stir in the vanilla extract and strawberry puree until everything is well combined. If the batter feels a bit thick, that’s okay! You want it to be a nice, pourable consistency, so add a splash more milk if needed.

Baking the Cake

Now it’s time to get baking! Preheat your oven to 350°F (175°C) if you haven’t already. Grease your cake pans well—this is key for easy removal later on. Pour the batter evenly into the prepared pans, filling them about two-thirds full. This allows room for the cakes to rise without overflowing. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. You’ll know they’re done when they spring back lightly when touched.

Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack. Cooling completely is essential before layering; otherwise, the whipped cream will melt into the cake and create a soggy mess! Trust me, we don’t want that.

Preparing the Whipped Cream and Layers

While your cakes are cooling, let’s whip up that heavenly whipped cream! In a chilled mixing bowl, beat the heavy cream with the powdered sugar until stiff peaks form. This is where the magic happens! You want it to be thick enough to hold its shape but not so thick that it becomes butter. A little tip: make sure your heavy cream is really cold for the best results.

Now it’s time for the fun part—layering! Start with one cake layer on a serving plate. Generously spread a layer of whipped cream on top, followed by a drizzle of strawberry puree. Then, place the second layer on top, repeating the process. Make sure to distribute the whipped cream and puree evenly for that perfect bite every time!

Topping with Crunch

Finally, let’s add that delightful crunch! Take your crushed graham crackers and sprinkle them generously over the top of the final layer of whipped cream. Not only does this add a wonderful texture contrast, but it also makes the cake look so inviting! If you’re feeling extra fancy, you can even garnish with some fresh strawberry slices or a drizzle of more strawberry puree. Presentation is everything, and this cake is sure to impress!

Why You’ll Love This Recipe

Moist and flavorful layers that burst with strawberry goodness in every bite.
Unique crunchy topping that adds an irresistible texture contrast.
Simple preparation that makes it approachable for both novice and experienced bakers.
Perfect for celebrations, whether it’s a birthday, picnic, or just a sunny day treat!

Tips for Success

Let’s make sure your strawberry crunch cake turns out absolutely perfect! I’ve gathered some of my best tips to help you avoid any potential hiccups and elevate your cake to the next level.

Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you start mixing. This helps create a smoother batter and ensures even baking.
Fresh Strawberries: For that vibrant strawberry flavor, use fresh strawberries for the puree. Frozen ones can work in a pinch, but they might add extra moisture, so drain them well.
Don’t Overmix: When you combine the dry and wet ingredients, mix just until combined. Overmixing can lead to a denser cake, and we want it to be light and fluffy!
Chill the Cake: After assembling, chilling the cake for at least an hour before slicing helps the layers set and makes for cleaner cuts. Plus, it’s refreshing on a warm day!
Graham Cracker Crunch: For an extra flavor boost, try toasting the crushed graham crackers in the oven for a few minutes before topping your cake. It adds a lovely depth to the crunch!
Presentation: When serving, consider garnishing with fresh mint leaves or a dusting of powdered sugar for a pop of color. It makes the cake look even more inviting!
Experiment: Feel free to swap out the strawberries for other fruits, like raspberries or blueberries, for a fun twist! Just make sure to adjust the sweetness accordingly.

With these tips in your back pocket, you’re all set to create a show-stopping strawberry crunch cake that’ll leave everyone raving! Happy baking!

Variations on Strawberry Crunch Cake

Oh, the possibilities are endless when it comes to tweaking this strawberry crunch cake! I love experimenting with different flavors and layers to keep things exciting. Here are some fun variations you can try to make this cake your own:

Berry Medley: Instead of just strawberries, mix in a variety of berries like blueberries, raspberries, or blackberries. They bring a wonderful tartness that balances beautifully with the sweetness of the cake. Plus, the vibrant colors make for a stunning presentation!
Chocolate Delight: For all the chocolate lovers out there, consider adding a layer of chocolate ganache between the cake layers or mixing cocoa powder into the cake batter. You can also fold in mini chocolate chips into the whipped cream for a rich and decadent twist!
Citrus Zest: Brighten up the flavor by incorporating lemon or orange zest into the batter and your whipped cream. The citrus adds a refreshing zing that pairs wonderfully with the strawberries, enhancing the cake’s overall flavor profile.
Nutty Crunch: For an added crunch, try mixing crushed nuts, like almonds or pecans, into the graham cracker topping. It not only boosts the texture but also adds a delicious nutty flavor that complements the strawberries perfectly.
Caramel Swirl: Drizzle some caramel sauce between the layers or on top of the whipped cream for a delightful sticky sweetness. The contrast of flavors makes each bite a little piece of heaven!
Spiced Version: Add a hint of warmth by incorporating cinnamon or nutmeg into the cake batter. This subtle spice can give your strawberry crunch cake a cozy feel, perfect for a fall gathering.
Vegan Option: If you’re looking for a plant-based version, substitute the eggs with flaxseed meal or applesauce, use almond or coconut milk instead of regular milk, and opt for a dairy-free whipped topping. You won’t miss a beat with this delicious twist!

Each of these variations can totally enhance your strawberry crunch cake experience, making it uniquely yours. So go ahead, get creative, and enjoy the process of turning this delightful cake into something that reflects your personal taste! Happy baking!

Nutritional Information Section

When it comes to enjoying a slice of strawberry crunch cake, it’s always nice to know what you’re indulging in! Here’s an estimated breakdown of the nutritional information for each serving of this delightful cake, based on typical values:

Calories: 350
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 20g
Protein: 4g

Keep in mind that these values are estimates and can vary based on specific ingredient brands and preparation methods. But don’t worry too much about the numbers—just savor every delicious bite of your strawberry crunch cake!

FAQ Section

Can I use frozen strawberries?
Absolutely! You can use frozen strawberries for the puree, but be sure to thaw and drain them well to avoid excess moisture. Fresh strawberries do provide a brighter flavor, but frozen ones are totally fine in a pinch!

How should I store leftovers?
To keep your strawberry crunch cake fresh, store any leftovers in an airtight container in the refrigerator. It should stay yummy for about 3-4 days. Just make sure to cover the top to protect the crunch from getting soggy!

Can I make this cake in advance?
Yes, you can! In fact, I recommend making the cake layers a day ahead. Just let them cool completely, wrap them tightly in plastic wrap, and store them in the fridge. Assemble the cake with the whipped cream and toppings right before serving for the best texture!

Serving Suggestions

When it comes to serving your delicious strawberry crunch cake, there are some fantastic pairings that can elevate the whole experience! Here are a few ideas to consider:

Fresh Berries: Serve alongside a medley of fresh strawberries, blueberries, and raspberries. The extra burst of fruitiness beautifully complements the strawberry flavors in the cake!
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the cake’s fluffy texture. The cold creaminess pairs perfectly with the sweetness of the strawberries.
Whipped Cream: Extra whipped cream on the side is always a hit! You can even flavor it with a hint of vanilla or a touch of almond extract for a little twist.
Mint Leaves: Garnish each slice with fresh mint leaves. Not only does it add a pop of color, but the fresh mint enhances the fruity flavors and gives a lovely aroma.
Citrus Sorbet: A refreshing citrus sorbet, like lemon or orange, provides a zesty contrast and cleanses the palate beautifully between bites of the rich cake.
Chocolate Drizzle: For chocoholics, drizzle some warm chocolate sauce over the top of each slice. The combination of chocolate and strawberry is a classic that never disappoints!
Tea or Coffee: Pair your cake with a cup of freshly brewed tea or coffee. A nice Earl Grey or a rich dark roast brings out the flavors and makes for a cozy dessert experience.

These serving suggestions not only enhance the enjoyment of your strawberry crunch cake but also make for a delightful presentation! So, set the table, gather your loved ones, and get ready for a sweet celebration.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.