Oh my goodness, let me tell you—this strawberry no bake cheesecake is an absolute dream! It’s rich, creamy, and has this perfect balance of sweet and tangy flavors that just dance on your palate. I remember the first time I made it for a family gathering; everyone was raving about it, and I felt like a rockstar in the kitchen! The best part? You don’t even need to turn on the oven! It’s the ultimate crowd-pleaser, whether you’re celebrating a birthday, hosting a picnic, or just indulging on a cozy night in. Trust me, once you try this, it’ll become your go-to dessert for any occasion!
Ingredients List
- 250g graham cracker crumbs
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 200g powdered sugar
- 300ml heavy cream
- 1 teaspoon vanilla extract
- 250g fresh strawberries, pureed
- 5g gelatin powder (optional)
- 50ml water (for gelatin)
- Additional strawberries for garnish
How to Prepare Strawberry No Bake Cheesecake
Step-by-Step Instructions
Alright, let’s get into the nitty-gritty of making this heavenly strawberry no bake cheesecake! First things first, you’ll want to grab a mixing bowl and combine the graham cracker crumbs and melted butter. Mix it until it looks like wet sand—this is key to getting a crust that holds together beautifully. Once you’ve got that right, press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s evenly spread out; you want a nice solid base!
Now, in another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy—no lumps allowed! This is where the magic begins. Next, slowly pour in the heavy cream and add the vanilla extract. Whip this mixture until you see soft peaks forming; it should be light and fluffy! Gently fold in the pureed strawberries—don’t overmix, or you’ll lose that lovely airiness.
If you’re using gelatin for a firmer texture, dissolve it in warm water now and mix it in gently with the filling. This step is optional, but it really helps maintain that perfect slice when you cut into it later! Now, pour this luscious filling over your crust, smoothing the top with a spatula. Cover it with plastic wrap and pop it in the refrigerator for at least 4 hours, or until it’s fully set. Patience is key here!
Tips for Success
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. It blends better and gives a smoother filling.
- Whipping Cream: When whipping the cream, don’t overdo it! You want soft peaks, not stiff ones. It should still be pourable.
- Fresh Strawberries: For the best flavor, always use fresh strawberries for your puree. It makes a world of difference in taste!
- Refrigeration: Don’t skimp on the chilling time. The cheesecake needs that time to set properly, so resist the urge to dig in too soon!
- Garnishing: Add sliced fresh strawberries on top right before serving for a pop of color and extra flavor. It looks stunning too!
Nutritional Information
Alright, let’s talk about the numbers! Here’s the scoop on the nutritional values for each slice of this delightful strawberry no bake cheesecake. Keep in mind, these values are estimates based on standard ingredients, so your results may vary slightly depending on what you use.
- Serving Size: 1 slice
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 200mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
This cheesecake is definitely a treat, so enjoy it in moderation! It’s rich, creamy, and absolutely worth every bite.
FAQ Section
Can I use different fruits for the puree?
Absolutely! While strawberries give it that classic flavor, you can experiment with other fruits like raspberries, blueberries, or even mango. Just make sure to adjust the sweetness based on the fruit you choose!
What if I don’t have gelatin?
No worries! The gelatin is optional, so if you prefer a softer cheesecake, you can skip it. Just make sure to refrigerate it for the full time to help it set properly.
How should I store leftovers?
Store any leftover cheesecake in an airtight container in the fridge for up to 3 days. Just remember to garnish with fresh strawberries right before serving to keep them looking their best!
Can I freeze this cheesecake?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They should keep for about 2 months. Thaw in the fridge before enjoying again!
What can I serve with this cheesecake?
Pair this delightful strawberry no bake cheesecake with a refreshing berry compote, a dollop of whipped cream, or a scoop of vanilla ice cream. A nice cup of coffee or a fruity iced tea makes for a perfect complement too!
Why You’ll Love This Recipe
- No baking required: This cheesecake is a breeze to make—just mix, chill, and enjoy! Perfect for those hot days when you don’t want to heat up the kitchen.
- Rich and creamy texture: The combination of cream cheese and whipped cream creates a luscious filling that melts in your mouth.
- Fresh strawberry flavor: Using pureed strawberries gives you that sweet, fruity burst in every bite, making it incredibly refreshing.
- Customizable: You can easily swap out the strawberries for your favorite fruits, allowing you to make a unique version for every occasion.
- Perfect for gatherings: Whether it’s a birthday party, potluck, or just a cozy night in, this cheesecake is always a hit and looks stunning on any dessert table.
- Easy to transport: Since it sets beautifully in a springform pan, you can take it to parties with confidence, knowing it’ll hold its shape.
- Kid-friendly: Kids (and adults!) love it! It’s sweet, creamy, and fun to eat, making it a great choice for family gatherings.
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this strawberry no bake cheesecake! Let’s explore some delicious alternatives that’ll keep your dessert game strong and exciting!
- Berry Medley: Swap out the strawberry puree for a blend of mixed berries like raspberries, blueberries, and blackberries. You’ll get a vibrant, colorful cheesecake with a delightful tangy twist!
- Chocolate Delight: For all the chocolate lovers out there, add some melted chocolate to the cheesecake filling. Just fold in about 100g of melted dark or milk chocolate with the strawberry puree for a luscious chocolate-strawberry combo.
- Mango Magic: Try using fresh mango puree instead of strawberries for a tropical vibe. This gives you a creamy, rich cheesecake that tastes like a slice of sunshine!
- Minty Fresh: Add a hint of mint by incorporating some finely chopped fresh mint leaves into the filling or using mint-flavored whipped cream as a garnish. It adds a refreshing layer of flavor that’s simply irresistible!
- Citrus Zing: Mix in some fresh lime or lemon juice to the filling for a zesty kick. It brightens up the flavor and balances the sweetness beautifully!
- Nutty Crust: For a twist on the crust, try adding crushed nuts like almonds or pecans to your graham cracker mixture. It adds a crunchy texture that pairs wonderfully with the creamy filling.
Feel free to get creative and make this recipe your own. Each variation brings a unique flavor profile, ensuring that your no bake cheesecake remains a favorite in your household!
Serving Suggestions
Now that you’ve got this stunning strawberry no bake cheesecake ready to impress, let’s talk about what to serve alongside it! The right accompaniments can elevate your dessert experience to a whole new level. Here are a few delightful ideas:
- Beverages: A refreshing glass of iced tea or sparkling lemonade pairs beautifully with the cheesecake, enhancing its fruity flavors. If you’re in the mood for something warmer, a rich cup of coffee or a smooth cappuccino can create a lovely contrast to the creamy cheesecake.
- Berry Compote: Drizzling a homemade berry compote over each slice adds an extra layer of flavor and a pop of color. Just simmer fresh or frozen berries with a bit of sugar until they break down into a luscious sauce.
- Whipped Cream: A dollop of freshly whipped cream on top not only adds a light, airy texture but also makes the presentation feel extra special. You can even mix in a hint of vanilla or a touch of powdered sugar for a sweeter twist.
- Chocolate Shavings: For a touch of elegance, sprinkle some chocolate shavings over the cheesecake before serving. It adds a decadent element that chocolate lovers will adore!
- Fruit Salad: A light fruit salad on the side can complement the cheesecake perfectly. Use a mix of seasonal fruits for a refreshing, colorful addition that balances the richness of the cheesecake.
- Ice Cream: Why not go all out and serve a scoop of vanilla or strawberry ice cream alongside a slice? The cold creaminess is simply divine against the rich filling.
These suggestions will not only enhance the flavors but also make your dessert table look irresistible! So, grab a fork, gather your loved ones, and enjoy this delightful strawberry no bake cheesecake with all the tasty accompaniments!
Print
Strawberry No Bake Cheesecake: 7 Steps to a Tasty Treat
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy strawberry no bake cheesecake that offers a delightful balance of flavors and textures.
Ingredients
- 250g graham cracker crumbs
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 200g powdered sugar
- 300ml heavy cream
- 1 teaspoon vanilla extract
- 250g fresh strawberries, pureed
- 5g gelatin powder (optional)
- 50ml water (for gelatin)
- Additional strawberries for garnish
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Mix until fully combined.
- Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy cream and vanilla extract. Whip until soft peaks form.
- Fold in the strawberry puree gently into the cream cheese mixture.
- If using gelatin, dissolve it in warm water and mix into the cheesecake mixture.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh strawberries before serving.
Notes
- Ensure all ingredients are at room temperature for easier mixing.
- For a stronger strawberry flavor, adjust the puree quantity.
- Consider adding a layer of strawberry glaze on top for presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: strawberry no bake cheesecake, cheesecake recipe, dessert recipe
