Street Corn Chicken Rice Bowl: A Bold Flavorful Delight!

Name: Street Corn Chicken Rice Bowl: A Bold Flavorful Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked rice; 1 pound chicken breast; 1 cup corn kernels (fresh or frozen); 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt to taste; Black pepper to taste; 1/2 cup cilantro, chopped; 1 lime, juiced; 1/2 cup cotija cheese, crumbled

June 7, 2025

By:

Julia marin

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Oh, let me tell you about the vibrant flavors of a street corn chicken rice bowl! Picture this: tender grilled chicken, perfectly seasoned and juicy, paired with sweet, charred corn that brings a delightful smoky essence to every bite. It’s a dish that celebrates the best of summer, bursting with freshness and color! The combination of zesty lime juice and creamy cotija cheese adds layers of flavor that will have your taste buds dancing. Trust me, once you try this bowl, you’ll be dreaming about it long after the last bite. It’s not just a meal; it’s a flavor-packed experience! So, roll up your sleeves and let’s get cooking this incredible street corn chicken rice bowl that’s sure to impress friends and family alike!

Ingredients List

Here’s everything you’ll need to whip up this delicious street corn chicken rice bowl. I promise it’s simple, but every ingredient plays a vital role in bringing those flavors to life!

2 cups cooked rice – You can use white or brown rice, but I love the nuttiness of brown. Make sure it’s fluffy and not overcooked!
1 pound chicken breast – Boneless and skinless is best for even cooking. Feel free to use thighs if you prefer a richer flavor.
1 cup corn kernels – Fresh corn is amazing when it’s in season, but frozen works just as well. Just thaw it before grilling.
1 tablespoon olive oil – This is for grilling the chicken, so choose a good quality oil for the best flavor.
1 teaspoon chili powder – Adds warmth and depth; adjust to your spice preference!
1 teaspoon garlic powder – Garlic lovers, rejoice! This enhances that savory flavor.
1 teaspoon cumin – A must for that earthy, warm flavor that ties everything together.
Salt and black pepper to taste – Don’t skimp on this; seasoning is key to elevating your dish!
1/2 cup cilantro, chopped – Fresh cilantro adds a bright, herbaceous note. If you’re not a fan, you can skip it!
1 lime, juiced – Fresh lime juice brings acidity and brightness to balance the dish beautifully.
1/2 cup cotija cheese, crumbled – This crumbly cheese adds a lovely creamy texture and saltiness; it’s a must for that authentic street corn vibe!

How to Prepare the Street Corn Chicken Rice Bowl

Now that you’ve gathered all your ingredients, let’s dive into preparing this mouthwatering street corn chicken rice bowl! Each step is crucial, so let’s get to it.

Seasoning the Chicken

First, let’s season our chicken breast! In a small bowl, mix together the chili powder, garlic powder, cumin, salt, and black pepper. You want to make sure your chicken is evenly coated with this spice blend to maximize flavor. Rub the seasoning all over the chicken breast, pressing gently to help it adhere. Trust me, this step is key to creating that delicious, savory base for your dish!

Grilling the Chicken

Next, heat a grill pan over medium-high heat and add the olive oil. Once the oil is shimmering but not smoking, carefully place the seasoned chicken in the pan. Grill for about 6-7 minutes on each side or until the chicken is fully cooked and has those beautiful grill marks. A quick tip: to check for doneness, use a meat thermometer to ensure it reaches 165°F (75°C). Once done, let it rest for a few minutes before slicing; this helps lock in those juicy flavors!

Charring the Corn

In the same pan, toss in your corn kernels. You should hear that satisfying sizzle! Char them for about 3-4 minutes, stirring occasionally until they’re slightly browned and fragrant. Be careful not to burn them; you want that perfect level of char to enhance the sweetness without going overboard. If you see some kernels popping, just lower the heat a tad!

Combining Ingredients

Now, in a large bowl, combine your cooked rice, sliced chicken, charred corn, chopped cilantro, and freshly squeezed lime juice. Toss everything together gently but thoroughly to ensure the flavors meld beautifully. This step is so important; you want every bite to be packed with that zesty goodness!

Plating the Dish

Finally, it’s time to plate! Spoon the mixture into bowls and don’t be shy with those portions—this dish is meant to be hearty. Top generously with crumbled cotija cheese for that creamy finish, and garnish with grilled lime wedges for an extra pop of color and flavor. Wow, doesn’t that look stunning? Get ready to dig in!

Nutritional Information

While I love sharing this delicious street corn chicken rice bowl, it’s important to remember that nutritional values can vary based on the specific ingredients and brands you use. So, these numbers are just estimates!

Serving Size: 1 bowl
Calories: Approximately 550
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 500mg
Carbohydrates: 70g
Fiber: 5g
Sugar: 3g
Protein: 40g

Feel free to adjust this dish with your favorite ingredients, and keep these values in mind as you enjoy your flavorful creation! Happy cooking!

Tips for Success

Now that you’re ready to make this delicious street corn chicken rice bowl, let me share some of my top tips for achieving the best results! Trust me, these little nuggets of wisdom will make a big difference.

Choose Quality Ingredients: Always opt for the freshest chicken and corn you can find. If you can, pick up fresh corn on the cob in season for that sweet, juicy flavor that really elevates the dish!
Don’t Skip the Resting Period: After grilling your chicken, letting it rest is essential. This step allows the juices to redistribute, keeping your chicken moist and flavorful. Just a few minutes makes a world of difference!
Don’t Rush the Grill: Make sure your grill pan is adequately heated before adding the chicken. This ensures a nice sear and those beautiful grill marks. It’s all about that flavor, right?
Adjust the Spice: If you like it spicy, don’t hesitate to add some diced jalapeños to the corn while it’s charring. Just a little heat can really kick up the flavor profile!
Mix Well: When combining your ingredients, be sure to toss everything together thoroughly. This ensures that every bite has a balanced flavor and that zesty lime juice coats every morsel!
Experiment with Garnishes: While cotija cheese is fantastic, don’t hesitate to experiment with other toppings like avocado slices, radish, or even a drizzle of hot sauce for an extra kick. Make it your own!

With these tips in hand, you’re all set to create a stunning and flavorful street corn chicken rice bowl that will impress anyone at your table. Happy cooking!

Variations of the Street Corn Chicken Rice Bowl

If you’re anything like me, you love a good recipe that’s flexible and open to interpretation! This street corn chicken rice bowl is no exception. With just a few tweaks, you can create a whole new flavor experience. Here are some of my favorite variations to get your creative juices flowing!

Swap the Protein: While grilled chicken is delicious, you can easily switch it up! Try using shrimp for a light and fresh option, or even grilled steak for a heartier bite. For a vegetarian twist, roasted chickpeas or marinated tofu can add protein without the meat.
Add Extra Veggies: Want to pack in more nutrients? Toss in some sautéed bell peppers, zucchini, or even diced tomatoes. Not only do they add color and texture, but they also enhance the dish’s freshness!
Spice it Up: If you’re feeling adventurous, why not experiment with different spices? A touch of smoked paprika or a dash of cayenne pepper can add a delightful kick. You could also mix in some taco seasoning for an extra burst of flavor!
Fresh Herbs Galore: While cilantro is a classic choice, you could substitute it with fresh parsley, mint, or even basil! Each herb will bring its own unique flavor profile, making your bowl feel like a completely different dish.
Dress it Differently: Instead of just lime juice, try a creamy avocado dressing or a zesty yogurt-based sauce. This can add a whole new layer of richness that pairs beautifully with the charred corn and grilled flavors.
Grain Variations: Swap out the rice for quinoa, farro, or even cauliflower rice for a low-carb option. Each grain has its own distinct flavor and texture that can completely reinvent your bowl!

With these variations, you can tailor the street corn chicken rice bowl to fit your cravings or whatever ingredients you have on hand. I love how versatile this dish is—it’s the perfect canvas for your culinary creativity. So go ahead, mix it up, and make this recipe your own!

Serving Suggestions

Now that you’ve created this fantastic street corn chicken rice bowl, let’s talk about how to elevate the entire meal experience! It’s all about those perfect pairings that will complement the vibrant flavors of your dish.

Fresh Side Salad: A light, refreshing side salad with mixed greens, cherry tomatoes, and a simple lime vinaigrette can brighten up the meal and add a nice crunch. It balances the richness of the chicken and corn beautifully!
Grilled Vegetables: If you’re grilling the chicken, why not throw some veggies on the grill too? Bell peppers, zucchini, and asparagus not only add color but also enhance those smoky flavors, creating a cohesive theme.
Crispy Tortilla Chips: Serve some crispy tortilla chips on the side with a zesty salsa or guacamole. The crunch and creaminess make for a delightful contrast to the bowl and give you that authentic street food feel!
Drinks: Pair your bowl with a refreshing drink! A classic Mexican limeade or a cold cerveza (beer) is perfect for cutting through the savory flavors. For a non-alcoholic option, try sparkling water with a splash of lime or a fruity agua fresca.
Extra Toppings: Set out additional toppings for guests to personalize their bowls! Think avocado slices, pickled red onions, or a drizzle of hot sauce. This way, everyone can customize their dish to their liking, making it even more fun!

With these serving suggestions, you’ll not only enhance the street corn chicken rice bowl but also create a delightful dining experience that your family and friends will rave about. Enjoy every bite!

Frequently Asked Questions

Got questions about making the perfect street corn chicken rice bowl? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my best answers to help you out.

Can I use other types of rice in this recipe?

Absolutely! While I prefer using white or brown rice for this dish, you can easily substitute it with quinoa, jasmine rice, or even cauliflower rice for a low-carb option. Just keep in mind that cooking times may vary, so follow the instructions for whatever grain you choose!

What if I don’t have cotija cheese?

No problem! If you can’t find cotija, feta cheese makes a great substitute due to its similar crumbly texture and salty flavor. You could also use shredded cheddar or Monterey Jack if you’re looking for something different.

Can I make this dish ahead of time?

Yes, you can prep some components in advance! Cook the rice and grill the chicken the day before, and store them separately in the fridge. Just char the corn and combine everything right before serving to keep it fresh and flavorful.

How should I store leftovers?

To store leftovers, place any uneaten street corn chicken rice bowl in an airtight container in the fridge. It should last for about 3 days. Just remember to reheat gently in the microwave, and you might want to add a splash of lime juice to freshen it up!

What grilling methods can I use if I don’t have a grill pan?

If you don’t have a grill pan, you can use an outdoor grill or even a regular skillet. Just ensure that your skillet is hot enough to achieve those lovely grill marks. If you’re using an outdoor grill, be sure to oil the grates to prevent sticking!

Final Thoughts

So there you have it! This street corn chicken rice bowl is not just a meal; it’s a celebration of flavors that you can easily whip up in your own kitchen. I can’t wait for you to try it! I promise once you take that first bite, you’ll be hooked on the smoky, zesty goodness. Whether you’re enjoying it on a sunny day or sharing it with friends and family, it’s bound to impress and leave everyone asking for seconds.

Please let me know how it turns out for you! I love hearing your experiences and any little tweaks you made to suit your taste. Don’t forget to leave a comment below or rate the recipe; it truly makes my day to connect with fellow food lovers! Happy cooking, and enjoy every delicious bite!

street corn chicken rice bowl - detail 1

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.