Stuffed Pasta: 5 Steps to Homemade Deliciousness

Name: Stuffed Pasta: 5 Steps to Homemade Deliciousness
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley; Salt to taste; Black pepper to taste; 2 cups marinara sauce; 1 tablespoon olive oil

June 7, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

There’s something magical about making stuffed pasta from scratch, isn’t there? It’s like a warm hug from Italy, wrapped in dough! I remember the first time I tried my hand at it—flour dusting my kitchen like a snowy day, and the thrill of rolling out that silky pasta dough. Each little pocket of cheese and herbs felt like a mini masterpiece waiting to be devoured. This tradition of crafting your own pasta is a beautiful nod to Italian cuisine, one that connects generations of cooks and food lovers. And trust me, nothing beats the satisfaction of serving a plate of your own homemade stuffed pasta, knowing every bite is filled with love and flavor. So let’s roll up our sleeves and dive into this delightful culinary adventure together!

stuffed pasta - detail 1

Ingredients for Stuffed Pasta

2 cups all-purpose flour – This is the base for your pasta dough. Make sure to sift it for a light texture!
3 large eggs – Fresh eggs add richness and color to the dough. Room temperature eggs work best!
1 cup ricotta cheese – Use whole milk ricotta for a creamier filling; drain excess moisture for the best texture.
1/2 cup grated Parmesan cheese – Aged Parmesan brings a sharp, nutty flavor that complements the ricotta beautifully.
1/4 cup chopped fresh basil – Fresh basil adds a fragrant, herbal note. Chop it finely to distribute the flavor evenly.
1/4 cup chopped fresh parsley – This brightens the filling and adds a pop of color. Use flat-leaf for a more robust flavor.
Salt to taste – Essential for enhancing all the flavors; don’t skip this step!
Black pepper to taste – Freshly cracked black pepper gives a nice kick to the filling.
2 cups marinara sauce – Use your favorite homemade or store-bought sauce for serving; it adds the perfect finishing touch.
1 tablespoon olive oil – A drizzle in the sauce brings everything together and adds a lovely richness.

How to Prepare Stuffed Pasta

Making the Pasta Dough

Let’s start with the heart of our stuffed pasta: the dough! In a large mixing bowl, combine the 2 cups of all-purpose flour and 3 large eggs. I love to create a little well in the center of the flour; it feels like building a tiny volcano! Use a fork to beat the eggs gently, slowly incorporating the flour from the edges. Once it starts coming together, I like to switch to my hands. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic. If it feels too sticky, sprinkle a bit more flour, but don’t overdo it. Now, wrap your dough in plastic wrap and let it rest for about 30 minutes. This resting period is crucial—it allows the gluten to relax, making it easier to roll out later!

Preparing the Filling

Now that your dough is resting, it’s time to whip up that delicious filling! In a medium bowl, combine the 1 cup of ricotta cheese, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh basil, 1/4 cup of chopped fresh parsley, and a pinch of salt and black pepper to taste. I like to mix everything until it’s well combined, but don’t be afraid to taste as you go—this is your chance to adjust flavors! If you want to get adventurous, consider adding sautéed mushrooms or spinach to the filling for an extra layer of flavor. The world is your oyster here!

Assembling the Stuffed Pasta

Time to bring it all together! Roll out your rested dough into thin sheets—about 1/16 inch thick works best. If you have a pasta machine, this is where it shines! Once you have your sheets ready, cut them into squares, roughly 3 inches wide. Place a generous tablespoon of your filling in the center of each square. Now, here’s the trick: fold the pasta over to create a triangle, pressing the edges together to seal tightly. I like to use a bit of water on my fingers to help seal the edges. Make sure there are no air pockets, as they can cause leaks during cooking. You want these little pillows to be perfectly sealed!

Cooking the Stuffed Pasta

Bring a large pot of salted water to a rolling boil—this is key for flavor! Gently drop the stuffed pasta into the boiling water and cook for about 4-5 minutes. You want them to be al dente, so keep an eye on them! When they float to the top, they’re usually ready. Use a slotted spoon to remove them from the pot, letting any excess water drain off.

Serving Suggestions

Ah, the best part—serving! In a pan, heat up your 2 cups of marinara sauce with 1 tablespoon of olive oil until it’s warm and fragrant. I like to gently toss the cooked stuffed pasta in the sauce, but you can also serve it in bowls with the sauce ladled on top. For that extra touch, sprinkle some additional grated Parmesan over the top and maybe even a few fresh basil leaves for garnish. It’s all about making it look as good as it tastes!

Why You’ll Love This Recipe

Homemade Goodness: There’s something incredibly satisfying about making your own stuffed pasta from scratch. Each bite brings a little piece of Italy right to your table!
Versatility: You can get creative with the fillings! From classic ricotta and herbs to adventurous combinations like roasted veggies or even meats, the options are endless.
Fresh Ingredients: Using fresh herbs and quality cheeses means you can control the flavors and ensure every bite is bursting with deliciousness.
Tradition: Crafting stuffed pasta is a time-honored Italian tradition that connects you to generations of cooks before you. It’s a beautiful way to keep culinary heritage alive.
Impressive Presentation: Serving a plate of homemade stuffed pasta is sure to impress your family and friends, making it perfect for gatherings or special occasions.
Satisfaction: There’s nothing quite like the feeling of serving a dish you’ve poured your heart into. Each stuffed pocket is a testament to your culinary skills and passion!

Tips for Success

Flour Type: For the best pasta dough, use high-protein all-purpose flour or even “00” flour if you can find it. It gives a lovely elasticity that’s perfect for stuffed pasta.
Resting is Key: Don’t skip the resting period for your dough! It’s essential for developing the right texture and making it easier to roll out later.
Keep It Cool: If your kitchen is warm, consider chilling your filling before using it. This helps maintain the shape of the pasta while cooking and prevents it from becoming too soft.
Seal It Right: Make sure to press out any air pockets when sealing the pasta. A tight seal will ensure that your delicious filling stays inside while cooking—no one wants a burst pasta!
Cook in Batches: If you’re making a large batch, cook the stuffed pasta in smaller batches. This helps them cook evenly and prevents them from sticking together.
Don’t Overcrowd: When boiling the pasta, give them plenty of space in the pot. Overcrowding can lead to uneven cooking and sticking.
Test for Doneness: Always taste a piece to check for the perfect al dente texture. Cooking times can vary based on the thickness of your pasta.
Experiment with Fillings: Don’t hesitate to mix things up! Try different cheese combinations, add sautéed vegetables, or even incorporate spices for a unique twist on traditional flavors.
Garnish for Flair: Elevate your presentation with a sprinkle of fresh herbs or a drizzle of high-quality olive oil right before serving. It adds a beautiful touch and enhances the overall flavor!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one serving of my delicious stuffed pasta. Keep in mind that these are estimates based on typical ingredient values and can vary depending on specific brands and preparation methods.

Calories: 450
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 600mg
Carbohydrates: 55g
Fiber: 3g
Protein: 18g
Sugar: 2g

These values reflect the wholesome ingredients packed into each serving, making this dish not only satisfying but also a deliciously nutritious choice for any meal. Enjoy every cheesy, herb-filled bite, knowing you’re treating yourself to something special!

FAQ Section

Can I make the stuffed pasta ahead of time?
Absolutely! You can prepare the stuffed pasta in advance and store them in the refrigerator for up to 24 hours before cooking. Just make sure to cover them with a damp cloth or plastic wrap to prevent them from drying out.

What’s the best way to store leftover stuffed pasta?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them gently in the microwave or in a pan with a little marinara sauce to keep them moist.

Can I freeze stuffed pasta?
Yes, you can freeze stuffed pasta! Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be kept for up to 3 months. Cook them directly from frozen—just add a couple of extra minutes to the boiling time!

What other fillings can I use?
The beauty of stuffed pasta is its versatility! You can experiment with various fillings such as sautéed mushrooms, spinach, ricotta mixed with roasted red peppers, or even ground meats for a heartier option. Try using different cheese combinations, too!

Do I need to boil the pasta before filling it?
No need to boil the pasta dough before filling! You’ll want to fill the raw pasta squares and then cook them directly in boiling water. This keeps the filling intact and allows the flavors to meld beautifully as they cook.

What’s the best way to cook stuffed pasta to avoid sticking?
To prevent sticking, make sure your water is at a rolling boil before adding the stuffed pasta. Adding salt to the water also helps. If you’re cooking a large batch, do it in smaller portions to allow them enough space to float freely.

Can I use store-bought pasta for this recipe?
Sure! If you’re short on time, you can use store-bought fresh or frozen pasta sheets. Just ensure to follow the package instructions for cooking times. However, I always find that homemade pasta has a special touch that’s hard to replicate!

Final Thoughts

Making stuffed pasta is not just about the food; it’s an experience, a journey filled with joy and creativity. I encourage you to roll up your sleeves, dive into this delightful process, and create your own delicious stuffed pasta at home. Whether you stick to the classic ricotta filling or venture into exciting new flavors, each bite will be a testament to your culinary adventure.

And hey, I’d absolutely love to hear how your pasta turns out! Did you add your own twist to the filling? How did your family react? Please leave a comment below to share your experiences, tips, or even any questions you might have. If you enjoyed this recipe, consider giving it a rating—I can’t wait to see what you create in your kitchen!

You might also like it

Delicious Orange County Food: 7 Steps to Gourmet Risotto

Pad Thai Recipe: 5 Steps to Flavorful Perfection!

Olive Garden Chicken Gnocchi: 5 Steps to Creamy Delight

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.